The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 29, 2009
Excellent Sauce
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 21, 2009
This was my first homemade pizza sauce attempt. I was a little nervous in regard to adding the brown sugar, but the combination of sweet and spicy was wonderful! I added a bit more crushed red pepper(since my house likes a little more spice), and I do believe that this recipe has a great flavor combination for pizza!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 19, 2009
Made homemade pizza for the first time using this recipe for the sauce. It was too sweet for pizza sauce and tasted funny. maybe ok for chicken cacciatore or something, but not for pizza.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 7, 2009
Great Job! I have worked at many pizza places and hated alot of there sauces this one was wonderful good job.
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Photo by OMGCookin

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 14, 2009
Scaled down to 3 servings to equal 8 oz. Too many spices for my taste but I'm sure if I increased the tomatoes, this would make a great breadstick sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 9, 2009
Absolutely, positively delish!!!! I did make it a little sweeter by adding more brown sugar. Husband (who is very picky) absolutely loved it! Used fresh tomatoes from our garden and topped with yellow pepper and red onion (from our garden) and ground pork less 33% fat (that I got free with a coupon). So good, he wants it again tomorrow night, lol. I cut the recipe down to 5 servings and I have enough for probably 1.5+ pizzas.... This is a keeper!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 27, 2009
This is a great recipe. The sauce is better than a pizza restaurants!
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Cooking Level: Intermediate

Home Town: Gary, Indiana, USA
Living In: Spring Hill, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 16, 2009
Excellent Crust! I have to limit my white flour intake, so this recipe was a Very welcomed one since I've been craving pizza for months now! My family Loved it! Thanks for posting!
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Photo by Ann Faye

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2009
This is a nice combination of sweet and spicy. I added 1/2 t fennel.
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Cooking Level: Intermediate

Home Town: Shoreview, Minnesota, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Madelyn
Reviewed: Jun. 17, 2009
5 Stars, delicious and easy to make. Great flavor. Very satisfied with this sauce. There is maybe 4 cups left over. Just refrigerate and use again for more pizza or over pasta.
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Photo by Madelyn

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 5, 2009
The sauce was good. But I had a ton left over that went to waste.
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Photo by Amanda Thorson

Cooking Level: Intermediate

Home Town: Roseau, Minnesota, USA
Living In: Moorhead, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 24, 2009
Made this exacly as written. Was actually a very good sauce! I have been stuck on the Contadina Pizza Sauce, havent been able to find anything close. But I had a 28oz can of tomato puree in the house that I needed to use up, so figured I'd give this a try. It made enough for 4 pizzas for me, so for the price difference, the taste is just as good. This cost roughly $2.20 for me to make 4 pizzas worth, the Contadina would cost me $5.96 to make that much. WIll definelty make again. Thanks for the great, money saving, recipe!
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Photo by andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Westland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 26, 2009
this sauce is really yummy, and super easy to make!! i made a homemade pizza crust too and topped the pizza with mozzarella cheese, and peparroni. so yummy!!!
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Photo by SuperUberGoober :)

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 7, 2009
This sauce was great. I pureed can tomatoes and used tomato paste instead but it turned out great!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 20, 2009
Really good sauce. Will need to add some tomato paste to thicken it up a little. I added a little extra red pepper, too much for the kids, but with the added tomato paste next time, won't matter. Will do again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 14, 2009
This sauce was super easy and super tasty!! Everyone at our gathering loved the sauce and it worked wonderfully for our english muffin mini pizzas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Victoria
Reviewed: Feb. 12, 2009
first pizza sauce I made from scratch, and I certainly have no complaints...rich in flavor, and loved by the whole family...thanks for sharing.
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Photo by Victoria

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 1, 2009
Really liked it.
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lac

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 19, 2009
This sauce is amazing! Its probably the best I've ever had. It taste great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 14, 2008
I used garlic flavored paste and crushed tomatoes. I also put 3 whole fresh basil leaves in the pan while the sauce simmerred and removed them after cooking. Cooked it for my Italian boyfriend and it passed the test!
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Ash

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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