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Reviewed: Jun. 23, 2008

Perfect...not too sweet. Wonderful on our homemade pizza dough. Used on angel hair pasta the next evening!!!

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MOMARTIN

	Cooking Level: Expert Living In: Duluth, Georgia, USA
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Reviewed: Jun. 22, 2008

Holy Cow this was good stuff. My Boyfriend says this is the best pizza sauce ever. I substituted a can of tomato paste for the tomato puree.

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Really good sauce. I didn't have crushed tomatoes or puree so I used a small can of diced tomatoes that I mashed up with a fork and 2 cans of tomato paste plus two cans of water per can of paste. This made enough for 2 pizzas tonight plus some dipping sauce and I froze another 6 pizzas worth. Thanks, this was great and I'll probably use this one again.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Mar. 26, 2008

Good pizza sauce will definitely make again. I also had enough so I added it to the classic lasagna sauce which gave it a little more flavor.

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eaysc02may30


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Reviewed: Feb. 7, 2008

I love the richness of this recipe. I used a can of tomato sauce in place of the crushed tomatoes and paste as it's all I had on hand. I think it would be better as the original recipe states. I only cooked my sauce on min. for about 15 minutes. I used this with Calzones and it was great.

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AllyDee

	Cooking Level: Intermediate Home Town: Prince George, British Columbia, Canada Living In: Edson, Alberta, Canada
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Reviewed: Jan. 7, 2008

I chose this sauce because i had everything on hand. I was pleased with the taste and consistancy. I did however double the amount of sugar and Italian seasoning. I like more of a sweeter taste. I will explore other recipes but will definitely keep this one on hand.

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ALFANN02

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Oct. 14, 2007

My husband loved this sauce. He had been after me to make homemade pizza but does not like a sauce with alot of oregano and this was it. Even the kids really liked it. We froze the extra and cant wait to use it again. I did leave out the brown sugar since he does not like a sweet sauce and it was still excellant.

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Cookie Queen

	Cooking Level: Expert Living In: Struthers, Ohio, USA
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Reviewed: Sep. 21, 2007

We loved this recipe!! I only had Hunts Tomato Sauce and it worked well.

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ProudArmyWife

	Cooking Level: Intermediate
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Reviewed: Jul. 31, 2007

Great recipe, but I used fresh romas as well as fresh basil and parsley from my garden. Then I canned the pizza sauce. I was spending a lot of money on canned pizza sauce. Thanks for the recipe.

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Ann

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA Living In: Providence Forge, Virginia, USA
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Reviewed: Jul. 24, 2007

Perfect for pizza

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MMWOOD68


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Reviewed: Jan. 21, 2007

So good and easy! I used diced Italian tomatoes and tomato paste as thats all I had, so cut back on the brown sugar. Bumped up the red pepper flake and also sauteed a little minced onion with the garlic too. Used Easy pizza sauce/dough recipe from this site for my crusts. Best pizza we've had in a long time!

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TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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Reviewed: Jan. 15, 2007

This was the first time I have made pizza sauce from scratch. Made the first pizza with it and thought it a bit mild, tho the kids loved it. Added extra chili peppers to the sauce and made the second pizza, I thought it was much better. It didn't make it to hot, but had more flavor.

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KORIEKISS

	Cooking Level: Intermediate Home Town: Upland, California, USA Living In: Bakersfield, California, USA
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Reviewed: Jan. 14, 2007

this is the best sauce ever!!!!!!!! something i did though is add more vegetables, like zucchini and red and green bell peppers. I also used tomato paste and petite diced tomatoes instead of crushed and pureed tomatoes. after using my variations it makes a superb pasta sauce, but either way it is still EXCELLENT!!!!!

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kissthecook1021


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Reviewed: Nov. 5, 2006

I tried this recipe because I had to make pizza for a children's party and I didn't have time to go to the grocers. The only thing I had in my house was tomato puree and all the other ingrediets except the crushed red pepper flakes so I used fresh peppers which I diced up really fine. In my rush I accidentally used 1 tbsp basil instead of 1 tsp. I put it on a thin crust dough, added cheese, mushrooms, sweet corn, crushed pineapple and sliced hot dog sausages. It tasted really good and the children loved it.

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Palika

	Cooking Level: Intermediate
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