The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 18, 2009
This is a nice combination of sweet and spicy. I added 1/2 t fennel.
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Cooking Level: Intermediate

Home Town: Shoreview, Minnesota, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Madelyn
Reviewed: Jun. 17, 2009
5 Stars, delicious and easy to make. Great flavor. Very satisfied with this sauce. There is maybe 4 cups left over. Just refrigerate and use again for more pizza or over pasta.
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Photo by Madelyn

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 5, 2009
The sauce was good. But I had a ton left over that went to waste.
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Cooking Level: Intermediate

Home Town: Roseau, Minnesota, USA
Living In: Moorhead, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 24, 2009
Made this exacly as written. Was actually a very good sauce! I have been stuck on the Contadina Pizza Sauce, havent been able to find anything close. But I had a 28oz can of tomato puree in the house that I needed to use up, so figured I'd give this a try. It made enough for 4 pizzas for me, so for the price difference, the taste is just as good. This cost roughly $2.20 for me to make 4 pizzas worth, the Contadina would cost me $5.96 to make that much. WIll definelty make again. Thanks for the great, money saving, recipe!
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Photo by andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Westland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 26, 2009
this sauce is really yummy, and super easy to make!! i made a homemade pizza crust too and topped the pizza with mozzarella cheese, and peparroni. so yummy!!!
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Photo by Caligirl

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Mar. 10, 2009
UPDATE: This sauce ROCKS! I fixed this with crushed tomatoes and subbed tomato paste and water for the puree I didn't have. This is one of the best sauce recipes I've tried from here. ORIGINAL:Really good sauce. I didn't have crushed tomatoes or puree so I used a small can of diced tomatoes that I mashed up with a fork and 2 cans of tomato paste plus two cans of water per can of paste. This made enough for 2 pizzas tonight plus some dipping sauce and I froze another 6 pizzas worth. Thanks, this was great and I'll probably use this one again.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 9, 2009
This sauce was great. I pureed can tomatoes and used tomato paste instead but it turned out great!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 20, 2009
Really good sauce. Will need to add some tomato paste to thicken it up a little. I added a little extra red pepper, too much for the kids, but with the added tomato paste next time, won't matter. Will do again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 20, 2009
This sauce was super easy and super tasty!! Everyone at our gathering loved the sauce and it worked wonderfully for our english muffin mini pizzas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Victoria
Reviewed: Feb. 12, 2009
first pizza sauce I made from scratch, and I certainly have no complaints...rich in flavor, and loved by the whole family...thanks for sharing.
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Photo by Victoria

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 2, 2009
Really liked it.
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lac

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 20, 2009
This sauce is amazing! Its probably the best I've ever had. It taste great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 14, 2008
I used garlic flavored paste and crushed tomatoes. I also put 3 whole fresh basil leaves in the pan while the sauce simmerred and removed them after cooking. Cooked it for my Italian boyfriend and it passed the test!
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Ash

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 24, 2008
Best pizza sauce recipe ever! I did use some fresh tomatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 28, 2008
The older child and I usually make dinner together on Sunday nights, and he wanted pizza. We usually buy a crust from Papa Murphy's and add our own toppings...but I thought it would be a good idea for my son to learn how to make pizza sauce. This was simple enough for him to grasp with my help and much better than the canned pizza that you buy premade. We didn't change the recipe at all. It seems a little sweet for my tastes and that it's missing something that I just can't put my finger on. Worchestershire? A little tomato paste? This made a lot, so I froze the remaining sauce in 1 c. portions and labeled it so for later use.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 15, 2008
We had a lot of Tomatoes in our garden so we dropped them in boiling water removing the skins, the mashed them up with the food processor, cooked them down for 2 hours, then doubled all the spices from this receipe, added tomatoe soup, then added cornstarch to thicken, then canned this awesome pizza sauce. Def a great recipe using your tomatoes thru the winter :) Even in pizza Sauce !!!
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Cooking Level: Expert

Living In: New Ross, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 29, 2008
Yummy! But, for the tomato puree, I used half tomato sauce and half ketchup ... it gave it a sweetness that my S.O. likes a lot ... really good ... thanks!
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Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA
Living In: Cleveland, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 23, 2008
Perfect...not too sweet. Wonderful on our homemade pizza dough. Used on angel hair pasta the next evening!!!
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Photo by MOMARTIN

Cooking Level: Expert

Living In: Duluth, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 22, 2008
Holy Cow this was good stuff. My Boyfriend says this is the best pizza sauce ever. I substituted a can of tomato paste for the tomato puree.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 26, 2008
Good pizza sauce will definitely make again. I also had enough so I added it to the classic lasagna sauce which gave it a little more flavor.
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