Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Homemade Tomato Sauce II
Mushroom Pasta Sauce
Homemade Italian Sauce
Homemade Steak Sauce
Cucumber-Tomato Sauce
MORE
Top Related Articles
Reducing Sauce
Homemade Tomato Sauce
Homemade Cranberry Sauce (Video)
Chutneys
Béarnaise Sauce (Video)
Making Hollandaise Sauce (Video)
Easy Romantic Dinner: Alfredo Sauce (Video)
Cheese Sauce Made Easy
Homemade Pesto
Making Homemade Pancakes (Video)
Related Collections
Canned Tomatoes
Canned Vegetables
Canned Food Recipes
Pizza Sauce Recipes
Kid-Friendly Favorites
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
Homemade Pizza Sauce
SUBMITTED BY:
Taste of Home Test Kitchen
PHOTO BY:
Madelyn
"Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture."
RECIPE RATING:
Read Reviews
(30)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
3 garlic cloves, minced
3 tablespoons olive or vegetable oil
1 (29 ounce) can tomato puree
1 (28 ounce) can crushed tomatoes
2 tablespoons brown sugar
1 tablespoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 14, 2007 by kissthecook1021
X
Full Review
kissthecook1021
Jan. 14, 2007
this is the best sauce ever!!!!!!!! something i did though is add more vegetables, like zucchini and red and green bell peppers. I also used tomato paste and petite diced tomatoes instead of crushed and pureed tomatoes. after using my variations it makes a superb pasta sauce, but either way it is still EXCELLENT!!!!!
Was this review helpful?
[
YES
]
12 users found this review helpful
this is the best sauce ever!!!!!!!! something i did though is add more vegetables, like...
MORE
MORE
Reviewed on Jul. 31, 2007 by
Ann
X
Full Review
Ann
Jul. 31, 2007
Great recipe, but I used fresh romas as well as fresh basil and parsley from my garden. Then I canned the pizza sauce. I was spending a lot of money on canned pizza sauce. Thanks for the recipe.
Was this review helpful?
[
YES
]
10 users found this review helpful
Great recipe, but I used fresh romas as well as fresh basil and parsley from my garden. Then...
MORE
MORE
Reviewed on Jan. 21, 2007 by
TRIPLEJ28
X
Full Review
TRIPLEJ28
Jan. 21, 2007
So good and easy! I used diced Italian tomatoes and tomato paste as thats all I had, so cut back on the brown sugar. Bumped up the red pepper flake and also sauteed a little minced onion with the garlic too. Used Easy pizza sauce/dough recipe from this site for my crusts. Best pizza we've had in a long time!
Was this review helpful?
[
YES
]
9 users found this review helpful
So good and easy! I used diced Italian tomatoes and tomato paste as thats all I had, so cut...
MORE
MORE
Reviewed on Sep. 15, 2008 by
AfricanSunset
X
Full Review
AfricanSunset
Sep. 15, 2008
We had a lot of Tomatoes in our garden so we dropped them in boiling water removing the skins, the mashed them up with the food processor, cooked them down for 2 hours, then doubled all the spices from this receipe, added tomatoe soup, then added cornstarch to thicken, then canned this awesome pizza sauce. Def a great recipe using your tomatoes thru the winter :) Even in pizza Sauce !!!
Was this review helpful?
[
YES
]
6 users found this review helpful
We had a lot of Tomatoes in our garden so we dropped them in boiling water removing the skins,...
MORE
MORE
Reviewed on Mar. 10, 2009 by
~TxCin~ILove2Ck
X
Full Review
~TxCin~ILove2Ck
Mar. 10, 2009
UPDATE: This sauce ROCKS! I fixed this with crushed tomatoes and subbed tomato paste and water for the puree I didn't have. This is one of the best sauce recipes I've tried from here. ORIGINAL:Really good sauce. I didn't have crushed tomatoes or puree so I used a small can of diced tomatoes that I mashed up with a fork and 2 cans of tomato paste plus two cans of water per can of paste. This made enough for 2 pizzas tonight plus some dipping sauce and I froze another 6 pizzas worth. Thanks, this was great and I'll probably use this one again.
Was this review helpful?
[
YES
]
4 users found this review helpful
UPDATE: This sauce ROCKS! I fixed this with crushed tomatoes and subbed tomato paste and water...
MORE
MORE
Reviewed on Jan. 15, 2007 by
Koriekiss
X
Full Review
Koriekiss
Jan. 15, 2007
This was the first time I have made pizza sauce from scratch. Made the first pizza with it and thought it a bit mild, tho the kids loved it. Added extra chili peppers to the sauce and made the second pizza, I thought it was much better. It didn't make it to hot, but had more flavor.
Was this review helpful?
[
YES
]
4 users found this review helpful
This was the first time I have made pizza sauce from scratch. Made the first pizza with it...
MORE
MORE
Reviewed on Sep. 28, 2008 by
tat2whttrsh aka Lambchop's Mom
X
Full Review
tat2whttrsh aka Lambchop's Mom
Sep. 28, 2008
The older child and I usually make dinner together on Sunday nights, and he wanted pizza. We usually buy a crust from Papa Murphy's and add our own toppings...but I thought it would be a good idea for my son to learn how to make pizza sauce. This was simple enough for him to grasp with my help and much better than the canned pizza that you buy premade. We didn't change the recipe at all. It seems a little sweet for my tastes and that it's missing something that I just can't put my finger on. Worchestershire? A little tomato paste? This made a lot, so I froze the remaining sauce in 1 c. portions and labeled it so for later use.
Was this review helpful?
[
YES
]
3 users found this review helpful
The older child and I usually make dinner together on Sunday nights, and he wanted pizza. We...
MORE
MORE
Reviewed on Jun. 23, 2008 by
MOMARTIN
X
Full Review
MOMARTIN
Jun. 23, 2008
Perfect...not too sweet. Wonderful on our homemade pizza dough. Used on angel hair pasta the next evening!!!
Was this review helpful?
[
YES
]
3 users found this review helpful
Perfect...not too sweet. Wonderful on our homemade pizza dough. Used on angel hair pasta the...
MORE
MORE
Reviewed on Jul. 24, 2007 by MMWOOD68
X
Full Review
MMWOOD68
Jul. 24, 2007
Perfect for pizza
Was this review helpful?
[
YES
]
3 users found this review helpful
Perfect for pizza
MORE
MORE
Reviewed on Nov. 5, 2006 by
Palika
X
Full Review
Palika
Nov. 5, 2006
I tried this recipe because I had to make pizza for a children's party and I didn't have time to go to the grocers. The only thing I had in my house was tomato puree and all the other ingrediets except the crushed red pepper flakes so I used fresh peppers which I diced up really fine. In my rush I accidentally used 1 tbsp basil instead of 1 tsp. I put it on a thin crust dough, added cheese, mushrooms, sweet corn, crushed pineapple and sliced hot dog sausages. It tasted really good and the children loved it.
Was this review helpful?
[
YES
]
3 users found this review helpful
I tried this recipe because I had to make pizza for a children's party and I didn't have time...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Homemade Pizza Sauce
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
meatloaf
pasta
pork chops
cookies
shrimp
zucchini
lasagna
brownies
chicken salad
ground beef
chocolate chip cookies
meatballs
cake
cheesecake
macaroni cheese
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
MORE PHOTOS
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com