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Homemade Pizza Sauce
SUBMITTED BY:
Taste of Home Test Kitchen
PHOTO BY:
ALFANN02
"Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
3 garlic cloves, minced
3 tablespoons olive or vegetable oil
1 (29 ounce) can tomato puree
1 (28 ounce) can crushed tomatoes
2 tablespoons brown sugar
1 tablespoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
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DIRECTIONS
In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week.
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REVIEWS
Reviewed on Jan. 14, 2007 by kissthecook1021
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kissthecook1021
Jan. 14, 2007
this is the best sauce ever!!!!!!!! something i did though is add more vegetables, like zucchini and red and green bell peppers. I also used tomato paste and petite diced tomatoes instead of crushed and pureed tomatoes. after using my variations it makes a superb pasta sauce, but either way it is still EXCELLENT!!!!!
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5 users found this review helpful
this is the best sauce ever!!!!!!!! something i did though is add more vegetables, like...
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Reviewed on Jul. 31, 2007 by
Ann
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Ann
Jul. 31, 2007
Great recipe, but I used fresh romas as well as fresh basil and parsley from my garden. Then I canned the pizza sauce. I was spending a lot of money on canned pizza sauce. Thanks for the recipe.
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4 users found this review helpful
Great recipe, but I used fresh romas as well as fresh basil and parsley from my garden. Then...
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Reviewed on Nov. 5, 2006 by
Palika
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Palika
Nov. 5, 2006
I tried this recipe because I had to make pizza for a children's party and I didn't have time to go to the grocers. The only thing I had in my house was tomato puree and all the other ingrediets except the crushed red pepper flakes so I used fresh peppers which I diced up really fine. In my rush I accidentally used 1 tbsp basil instead of 1 tsp. I put it on a thin crust dough, added cheese, mushrooms, sweet corn, crushed pineapple and sliced hot dog sausages. It tasted really good and the children loved it.
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3 users found this review helpful
I tried this recipe because I had to make pizza for a children's party and I didn't have time...
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Reviewed on Jul. 24, 2007 by MMWOOD68
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MMWOOD68
Jul. 24, 2007
Perfect for pizza
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2 users found this review helpful
Perfect for pizza
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Reviewed on Jan. 21, 2007 by
TRIPLEJ28
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TRIPLEJ28
Jan. 21, 2007
So good and easy! I used diced Italian tomatoes and tomato paste as thats all I had, so cut back on the brown sugar. Bumped up the red pepper flake and also sauteed a little minced onion with the garlic too. Used Easy pizza sauce/dough recipe from this site for my crusts. Best pizza we've had in a long time!
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2 users found this review helpful
So good and easy! I used diced Italian tomatoes and tomato paste as thats all I had, so cut...
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Reviewed on Jan. 15, 2007 by
KORIEKISS
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KORIEKISS
Jan. 15, 2007
This was the first time I have made pizza sauce from scratch. Made the first pizza with it and thought it a bit mild, tho the kids loved it. Added extra chili peppers to the sauce and made the second pizza, I thought it was much better. It didn't make it to hot, but had more flavor.
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2 users found this review helpful
This was the first time I have made pizza sauce from scratch. Made the first pizza with it...
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Reviewed on Apr. 13, 2008 by
ILove2Ck
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ILove2Ck
Apr. 13, 2008
Really good sauce. I didn't have crushed tomatoes or puree so I used a small can of diced tomatoes that I mashed up with a fork and 2 cans of tomato paste plus two cans of water per can of paste. This made enough for 2 pizzas tonight plus some dipping sauce and I froze another 6 pizzas worth. Thanks, this was great and I'll probably use this one again.
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1 user found this review helpful
Really good sauce. I didn't have crushed tomatoes or puree so I used a small can of diced...
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Reviewed on Jun. 23, 2008 by
MOMARTIN
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MOMARTIN
Jun. 23, 2008
Perfect...not too sweet. Wonderful on our homemade pizza dough. Used on angel hair pasta the next evening!!!
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0 users found this review helpful
Perfect...not too sweet. Wonderful on our homemade pizza dough. Used on angel hair pasta the...
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Reviewed on Jun. 22, 2008 by Punk Rock Gormet
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Punk Rock Gormet
Jun. 22, 2008
Holy Cow this was good stuff. My Boyfriend says this is the best pizza sauce ever. I substituted a can of tomato paste for the tomato puree.
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0 users found this review helpful
Holy Cow this was good stuff. My Boyfriend says this is the best pizza sauce ever. I...
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Reviewed on Mar. 26, 2008 by
eaysc02may30
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eaysc02may30
Mar. 26, 2008
Good pizza sauce will definitely make again. I also had enough so I added it to the classic lasagna sauce which gave it a little more flavor.
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0 users found this review helpful
Good pizza sauce will definitely make again. I also had enough so I added it to the classic...
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