Homemade Pizza Sauce with Olive Oil Recipe - Allrecipes.com
Homemade Pizza Sauce with Olive Oil Recipe
  • READY IN 50 mins

Homemade Pizza Sauce with Olive Oil

Recipe by  

"This is a delicious pizza sauce, quick and easy, and everyone who has it loves it. The olive oil near the end preserves its flavor."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.
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Footnotes

  • Cook's Note:
  • If you don't want chunks of tomatoes in your sauce, use crushed tomatoes instead of diced.
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Reviews More Reviews

Feb 03, 2014

Excellent balance of herbs and tomatoes, adding olive oil at ends gives great flavor.

 
Jul 14, 2014

This was delicious and easy. I didn't have puree so I threw slightly drained canned diced tomatoes and all other ingredients (including the oil) into a blender for a few minutes before transferring them to a pot. Because I have fresh herbs in my garden right now, I threw fresh basil and oregano in the blender with everything too and it was just wonderful. My children thought it was the best!

 

3 Ratings

Aug 30, 2013

It's very easy pizza...hehehehe

 

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Nutrition

  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 546 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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