I apologize to anyone who's tried this and found it overly sweet and salty, which it is. This is the result of an error in my thinking process; initially, I was searching for something to give it that "bite," and thought the garlic salt would do the trick, and the sugar was to make that more palatable. This clearly didn't really work, but once it was established in my routine I stopped questioning it. Later a friend suggested adding vinegar for the bite, which did the trick, but I still didn't think to try toning down the garlic salt and the sugar. My suggestion now is to hold off on garlic salt and sugar until the end, and then add it to taste. You need less than a third of what I originally suggested, if I recall correctly.
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I apologize to anyone who's tried this and found it overly sweet and salty, which it is. This...