Recipe by ObsessedWithPizza
"I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than the store-bought sauce with none of those nasty preservatives."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I've tried this recipe in the past and my only complaint is that it is a little sweet. I'm going to try it again today and ex the sugar.
A nice way to use up an ubandance of romas this season. Used my food processor for the first step. Decided to cut back the sugar a tad and it was still a sweet sauce. After simmering I used my emersion blender for step three. Threw in some dried basil and oregano. I advise cutting back the sugar to taste. Enjoy!
I reduced the sugar some, and it still had a nice flavor. I also sprinkled some Italian seasoning to taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Pizza Sauce from Scratch
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 16
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Fresh homemade tomato sauce is easy and deeply flavorful.
See Chef John’s secret formula for making pizza sauce.
See how to make delicious homemade chocolate sauce.