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Photo of: Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

Submitted by: Jackie Boehm 
Home Town: Central Point, Oregon, USA
Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe. 
Photo of: Cinnamon Pickled Beets

Cinnamon Pickled Beets

Submitted by: TasteKing 
Home Town: Mccomb, Mississippi, USA
Living In: Summit, Mississippi, USA
These sweet and wonderful beets are a family recipe served every year around the holidays. 
Photo of: Laura's Pickled Garlic

Laura's Pickled Garlic

Submitted by: Laura 
This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread. 
Photo of: Crisp Pickled Green Beans

Crisp Pickled Green Beans

Submitted by: Janis Whitsett 
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first. 
Photo of: Pickled Garlic

Pickled Garlic

Submitted by: Brenda Kraneveldt 
These pickled garlic cloves take a long time, but they're easy to make and are a real treat. 
Photo of: Ginger Garlic Paste

Ginger Garlic Paste

Submitted by: DC Girly Girl 
Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA
After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long. 
Photo of: Pickled Corn on the Cob

Pickled Corn on the Cob

Submitted by: TRISH 
Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible. 
Photo of: Curried Pickled Onions

Curried Pickled Onions

Submitted by: Kiwi Scotty 
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it. 
Photo of: Pickled Ginger Asian Pear Coleslaw

Pickled Ginger Asian Pear Coleslaw

Submitted by: Chef John 
This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds. 
Photo of: Canned Spiced Pickled Beets

Canned Spiced Pickled Beets

Submitted by: Lori in Hibbing, MN 
Home Town: Blackduck, Minnesota, USA
Living In: Hibbing, Minnesota, USA
A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it. 
 
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