Homemade Peanut Butter Recipe - Allrecipes.com
Homemade Peanut Butter Recipe
  • READY IN 5 mins

Homemade Peanut Butter

Recipe by  

"The best homemade peanut butter."

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Ingredients Edit and Save

Original recipe makes 25 - 2 tablespoon servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning, gradually add the peanuts. Process until smooth, scraping down the sides of the bowl as needed, about 2 minutes. Store refrigerated in an airtight container.
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Footnotes

  • Cook's Note
  • The peanut butter can also be made in a blender. Just be sure to occasionally stop the blender and stir the whole peanuts up from the bottom.
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Reviews More Reviews

Most Helpful Positive Review
Mar 02, 2011

I just made the homemade peanut butter and is was so easy and taste awesome!! I made a couple of changes 1. I used canola oil and 2. I added a tablespoon of honey. I put everything in the blender an let it go. It looks as creamy and smooth as store bought and taste so much better. I used no salt roasted peanuts and it was still so good.

 
Most Helpful Critical Review
Apr 18, 2011

I make homemade peanut butter all the time and NEVER use oil. If you let your food processor run long enough, the natural oils are released and it gets very creamy.

 
Dec 16, 2009

2 Tablespoons of oil is not enough. Here is what we did: 2 cups peanuts, 3 Tablespoons oil, and 2 Tablespoons of water. It was still chunky but the kids liked it. Actually, the kids made it!

 
Oct 18, 2012

I tried this recipie, followed it to the letter, unfortunately it was dry and pasty, I let my processer run for a very long time but it was not getting any better. I decided to add 100 grams of butter and some maple syrup to sweeten and it turned out ok. I would definately not make this recipie again, one star without modifying the recipe, after modifications two stars, I will however, keep trying different varieties until I get it right :-)

 
Jun 12, 2013

I posted this recipe & wanted to clear some things up. I have heard from numerous sources NEVER to add oil...that the nuts have enough natural oils. I now use the Magic Bullet. Unfortunately I went through 8 blenders/food processors b/c the motor burns out after running for a given amt of time. So cannot let it run long enough to turn peanuts into smooth PB. I still use this recipe on a weekly basis (im a huge PB fan) and stand by it. I now use 1 jar Planters Honey Rst and 1 jar of Planters 5 Alarm (spicy) and everyone still loves it. Does anyone have a recommendation for an affordable food processor (Vitamix is out of my price range and too big) whose motor will not burn out after 2 or 3 min of use? Also like compact appliances b/c live in apt w/ limited counter space.

 
May 30, 2013

This was very easy to make in my Vitamix. I had some unsalted roasted peanuts I had on hand so I used them. I didn't add oil and am glad I didn't. I recommend trying peanuts on their own before adding the oil. My peanuts gave off enough oil on their own that the addition would have made it too oily.

 
Jun 24, 2011

very good basic recipe..I mixed it up a bit and added Hersheys special dark cocoa powder and some splenda powder and a little canola oil to make it smoooooth. very good.

 
Jun 06, 2011

I did not think this was good at all. Maybe I did something wrong. I followed recipe as directed and it had a horrible taste. Sorry, will not be making this again.

 

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Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 12.7 g
  • 25%
  • Sodium
  • 181 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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