This was my first attempt at making ice cream with my KitchenAid mixer. I chose this recipe because I am on an unparalleled peanut butter kick right now and can't seem to get enough.
Having no prior experience, I mixed the ingredients right in the frozen bowl. I let it stir for about 30 minutes, checking on it every five, but when it stopped thickening up I stopped the mixer and put it straight in a Glad-ware container and into the freezer. No plastic wrap, but that's because I forgot that part.
It turned out very good. The consistency is off - quite hard when fully frozen, and once it thaws a bit it's a bit slushy again. But all in all, the flavor is fantastic and well-balanced.
Definitely going to do this one again!
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This was my first attempt at making ice cream with my KitchenAid mixer. I chose this recipe...