Jul 21, 2012
FANTASTIC! I did have issue w/ it coming to 'soft serve' stage in my ice cream maker, but there may be a problem w/ it and no fault of the recipe. I mixed all of the ingredients (used reg. peanut butter), in a bowl to make sure they combined well. I had a hard time getting the peanut butter to fully incorporate, but it was mixed through enough. This ice cream was so creamy and had great flavor (the peanut butter flavor really came through). I used mini Reeses cups (the real small ones) that I just cut in 1/2. I would've liked this just as much w/o the pb cups added to be honest...the ice cream is that flavorful on it's own w/o the additions, but it was wonderful w/ them too! This was just too simple... I would def make this again~YUM! Thanks for sharing. :)
—Christina