Tasted fine. But the coated chocolate on the cups, melted easy. Also, a lot of work, I wouldn't bother making again.

These were great and easy too.

Home early today, blizzard outside. Want chocolate and found this recipe. Melted chocolate "bark" (what's on hand)in place of chocolate chips. Definitely will make these again! Can't wait for my grandkids to try these!

These were a lot of fun to make and they turned out great. The only reason I didn't give them five stars is that I thought the peanut butter filling was too sweet. Maybe I'll cut back on the confectioner's sugar if I make them again. I took another reviewers' advice and used creamy instead of chunky peanut butter and I liked the consistency. Also, instead of keeping the paper cups in a stack to coat with chocolate, I used a mini muffin tin for support. It worked great.

These were pretty good. To me, something about the peanut butter centers wasn't quite right. Perhaps too much powdered sugar? I used a good dark chocolate candy coating instead of the milk chocolate + shortening, and I think this was an easy substitution which worked great. Going to have to tweak them a little to get them just right!

This was so fun and soooo easy to make it my 13 year old did it! And did i mention tasty too! Thanks

A lot of work but great! I used regular muffin liners so I doubled the ingredients to make really big gourmet style peanut butter cups. (which just one is too much at one sitting) I did use creamy peanut butter and a bottle squirter for the chocolate. I chilled the graham cracker a liitle bit too before putting them in the liners. And tapped them at the end to make them smooth.

So Yummy!!! We doubled the chocolate part, used regular sized cupcake papers and it made about 20 candies. They are very good!

These were really good, but I was very disappointed about how poorly this recipe was written. Overall, they came out alright, but if I make them again, I will use creamy peanut butter instead of chunky.

These are the best! I made 12 larger sized cups and ended up doing 2 batches of chocolate with some left over. I decided rather then to paint the liners I just spooned some chocolate in the cup then turned and twirled it so it almost coated to the top and any leftover chocolate was able to settle to the bottom. If you try this way be sure not to get too much in the liners as then you will have to pour the excess out and it won't look neat. I didn't freeze them very long either but they do seem to taste much better today after sitting out compared to last night when they were freshly made. This is a keeper for sure and so simple.

WOW! These are great. I followed the recipe exactly except I didn't use crunchy PB. I crushed the graham crackers to almost powder consistency. I didn't think they were difficult at all. I used the foil type 1 inch cups (found at most craft stores) and placed them in a mini muffin pan while I piped in the chocolate. A helper is a great way to make it go fast. Everyone agreed that these were better than Reese's (who would have thought that was possible). Thanks!

These have become a staple of my Christmas candy making. My husband's coworkers start asking about them after Thanksgiving. They are just as good as Reese's. NB: If you're using natural PB, add 2 tbsp. corn syrup at the same time, or the filling will taste bland.

Excellent suggestion by previous reviewer to use squeeze bottle! No mess and professional results! My daughter and two nieces enjoyed making these assembly-line style with one squeezing chocolate, one rolling small peanut butter balls, and one pressing into cups. We whipped these out in no time and they look awesome and taste great too!

Oh my gosh!!! We loved these!! I had them at an open house and many many people asked for the recipe. I did add more peanut butter and more butter because I didn't like the texture of the graham crackers. I have a lot of mixture left over so its in the freezer waiting until I can get more milk chocolate!

these were amazing, very tasty and I liked them with the milk chocolate. I may try a dark batch too :) I increased the recipe by 1/2 so I'd have a full 48 (2 mini muffin pans). I did run out of chocolate, so I will probably increase that a bit next time I make them. I happened to have some extra chips on hand so it wasn't a big deal to melt more. I'll probably also use a double boiler next time to melt the chips.

I am soooo mad. It should say these are bite size pieces. I ended up making 12 cups, all 12 got to the point of peanutbutter mixture in them, and I ended up with enough chocolate to cover 4 cups. Now if this is a recipe for 30, there is something wrong. I guess make sure you put that they are for bite size pieces..Im going to just throw everything away. Also, I couldnt even find the papers that were suggested for this recipe...does anyone know where?

THIS WAS SOO EASY. I HAD MY SISTER DO THIS RECIPE FOR OUR ANNUAL COOKIE EXCHANGE. SHE THOUGHT IT WOULD BE ALOT HARDER THAN WHAT IT WAS. EVERYONE WAS SOO IMPRESSED THAT SHE DID THESE. THEY WERE VERY VERY EASY. I'LL GIVE YOU A TIP: WHILE YOU DO THE COOKING FOR THIS OVER THE STOVE HAVE A HELPER (CHILD,FRIEND,SISTER) PAINT THE CHOCOLATE IN THE CUPS IT GOES FASTER THAT WAY. I RECOMMEND USING THE SMALLER PAPER CUP CAKE MOLDS FOR THIS. IT'S THE PERFECT SERVING AMOUNT. UNLESS YOU DON'T MIND EATING A BIG ONE. VERY PLEASING TO THE MOUTH. THANK YOU FOR THIS RECIPE. MY 3 GIRLS HELPED ME MAKE THESE ALSO. WE HAD GREAT FUN! 1 IMPORTANT TIP FOR YOU: IF YOU HAVE TROUBLE GETTING THE CHOCOLATE MELTED, ADD MILK A LITTLE AT A TIME TILL IT'S THE CONSISTANCY YOU WANT. WORKS GREAT!!!

Really good, espcially the peanut butter mixture, but I had a really hard time getting the milk chocolate to melt smooth, next time I will use semi-sweet bakers chocolate. I also found them really sweet, almost sickly, I think the chocolate change will improve this problem.

these are very rich and taste like the store bought candy.

I gave these to my friend for her birthday and her family all said they were better then the orignal!!!!