Reviewed: Jun. 20, 2008

GREAT!...loved it.

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Reviewed: May 28, 2008

Wonderful! Thanks! I had a crowd of hungry for pancakes kids in my house and I was out of store bought syrup. This was easy, yummy and such a breakfast saver in my house! I will defently make this again!

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Kandace

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Duncan, Oklahoma, USA

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Reviewed: May 3, 2008

i may have cooked this too long, but it was about 7 minutes and the syrup ended up hardening like crazy. the dishes that came into contact with the syrup are ruined and i had to throw them away. not to mention my teeth! i'm sure that it is a great recipe (from reading the reviews), but i had zero luck :(

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tinychick2

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Reviewed: Apr. 29, 2008

This was awesome! I'm not buying pancake syrup anymore. Try adding a little rum! Mmmmm.

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Isa Kiehnle

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2008

Fantastic syrup recipe! Only thing I did different was I used 1 tsp of vanilla, as I didn't have any maple. Yum!

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Mary Kate

Cooking Level: Intermediate

Home Town: Rockwood, Tennessee, USA

Living In: Lancing, Tennessee, USA

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Reviewed: Dec. 26, 2007

This was wonderful!!! It has a great consistency like real maple syrup. I didn't have maple flavoring so I used hazelnut extract instead and my family loved it. I will certainly make this again and again!

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angelamclamb

Cooking Level: Expert

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Reviewed: Dec. 16, 2007

I decided to use this recipe because I'd run out of store bought syrup. My expectations weren't high, but the syrup actually turned out really good. I did add about 1/4 teaspoon salt to balance out the sweet. My only recommendation is that if I make it again I'll use 1 cup of water instead of 3/4 cup. Once it cooled it was too thick.

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DEANA

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Nov. 20, 2007

This was so good - everyone loved it. I used CDT's recommendation and used the almond extract as well. I was so happy to realize the syrup thickens while cooling.

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stephandsophia

Cooking Level: Expert

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Reviewed: Jul. 14, 2007

Perfect. Just what I needed. I used almond extract instead of maple, because that is what I had. It turned out great

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CDT

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Reviewed: Jun. 6, 2007

Great recipe! I didn't have maple flavor, so I just used vanilla and it was still great. Hubby and 5 kids loved it!

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Go Forth

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Reviewed: Nov. 6, 2006

This was sickeningly sweet! I made no changes to the original recipe. I would not make this again.

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: Oct. 14, 2006

Excellent recipe. Ran out of store bought syrup and I had already made my pancakes. Decided to look for something simple I could whip up and came up with this. My family loved it! Definitely a keeper!

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