This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.
Photo by: GodivaGirl
Posted: Jul. 6, 2008
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Photo by: tat2whttrsh aka Lambchop's Mom
Posted: Jul. 28, 2008
Photo by: ~TxCin~ILove2Ck
Photo by: crazycatlady
Posted: Feb. 3, 2009
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