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Homemade Pancake Syrup

SUBMITTED BY: Jill Hanns  PHOTO BY: crazycatlady 

"This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter."
Homemade Pancake Syrup Recipe
RECIPE RATING:
This recipe has been rated 52 times with an average star rating of 4.6
Read Reviews (44)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 3/4 cup water
  • 1/2 cup light corn syrup
  • 1/2 teaspoon maple flavoring
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Broil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 4, 2008 by bandrs 
I've been thinking I should try homemade syrup because it just doesn't seem right that a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 8, 2008 by GodivaGirl 
This was good. I didn't have maple extract and I forgot to add the vanilla. This definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Dec. 12, 2008 by tat2whttrsh aka Lambchop's Mom 
This came out perfectly. I changed nothing and doubled the recipe. (We use A LOT of syrup in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Dec. 16, 2007 by DEANA 
I decided to use this recipe because I'd run out of store bought syrup. My expectations... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jun. 6, 2007 by Go Forth 
Great recipe! I didn't have maple flavor, so I just used vanilla and it was still great. Hubby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Oct. 14, 2006 by Kim S. 
Excellent recipe. Ran out of store bought syrup and I had already made my pancakes. Decided... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 26, 2008 by Mary Kate 
Fantastic syrup recipe! Only thing I did different was I used 1 tsp of vanilla, as I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Feb. 18, 2009 by HappyBakerBrittany 
When I made this recipe as written (minus maple extract), it was too sweet, so I tweaked it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Nov. 23, 2008 by Patience 
Ok so a recipie for syrup.... youd think Duhh, but hey! This one is great! Who knew? I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Nov. 20, 2007 by stephandsophia 
This was so good - everyone loved it. I used CDT's recommendation and used the almond extract... MORE

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