Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
Pancake Stack with Syrup
Cinnamon Cream Syrup
Apple-Cinnamon Syrup
Dutch Honey Syrup
Strawberry Syrup
MORE
Top Related Articles
Making Stuffing (Video)
Breakfast Pastries
Jams, Jellies and Marmalades
Making Eggs Benedict
French Toast—Oui, Oui!
Simply Perfect Scones
Festive Sweet Potatoes (Video)
Turkey Tips: Making Perfect Gravy
Making Homemade Pancakes (Video)
Perfect Pancakes
Related Collections
Fundraising: Pancake Breakfast
Christmas Breakfast
Christmas Side Dishes
Easter Brunch
Fundraising Favorites
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Homemade Pancake Syrup
SUBMITTED BY:
Jill Hanns
PHOTO BY:
ILove2Ck
"This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter."
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Broil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 8, 2008 by
GodivaGirl
X
Full Review
GodivaGirl
Jul. 8, 2008
This was good. I didn't have maple extract and I forgot to add the vanilla. This definitely has the consistency of the store bought syrups.
Was this review helpful?
[
YES
]
10 users found this review helpful
This was good. I didn't have maple extract and I forgot to add the vanilla. This definitely...
MORE
MORE
Reviewed on Jun. 6, 2007 by Go Forth
X
Full Review
Go Forth
Jun. 6, 2007
Great recipe! I didn't have maple flavor, so I just used vanilla and it was still great. Hubby and 5 kids loved it!
Was this review helpful?
[
YES
]
7 users found this review helpful
Great recipe! I didn't have maple flavor, so I just used vanilla and it was still great. Hubby...
MORE
MORE
Reviewed on Oct. 14, 2006 by
Kim S.
X
Full Review
Kim S.
Oct. 14, 2006
Excellent recipe. Ran out of store bought syrup and I had already made my pancakes. Decided to look for something simple I could whip up and came up with this. My family loved it! Definitely a keeper!
Was this review helpful?
[
YES
]
7 users found this review helpful
Excellent recipe. Ran out of store bought syrup and I had already made my pancakes. Decided...
MORE
MORE
Reviewed on Dec. 16, 2007 by
DEANA
X
Full Review
DEANA
Dec. 16, 2007
I decided to use this recipe because I'd run out of store bought syrup. My expectations weren't high, but the syrup actually turned out really good. I did add about 1/4 teaspoon salt to balance out the sweet. My only recommendation is that if I make it again I'll use 1 cup of water instead of 3/4 cup. Once it cooled it was too thick.
Was this review helpful?
[
YES
]
6 users found this review helpful
I decided to use this recipe because I'd run out of store bought syrup. My expectations...
MORE
MORE
Reviewed on Mar. 26, 2008 by
Mary Kate
X
Full Review
Mary Kate
Mar. 26, 2008
Fantastic syrup recipe! Only thing I did different was I used 1 tsp of vanilla, as I didn't have any maple. Yum!
Was this review helpful?
[
YES
]
4 users found this review helpful
Fantastic syrup recipe! Only thing I did different was I used 1 tsp of vanilla, as I didn't...
MORE
MORE
Reviewed on Sep. 4, 2008 by
bandrs
X
Full Review
bandrs
Sep. 4, 2008
I've been thinking I should try homemade syrup because it just doesn't seem right that a product made with sugar and water should contain so many mysterious ingredients and preservatives. I had no choice this morning because I started pancakes before I realized there was just a little bit left in the bottle. I found this recipe to be a GREAT subsitute. It was the same as the store bought stuff in color and texture. I didn't have any maple flavoring but no one in my family knew the difference. It might even be worth puchasing maple flavoring just for this recipe. I haven't done the math but a couple of batches of this probably costs pennies, verses 2 dollars and up for a name brand syrup with very little difference in quality. Plus, there's the benefit of one less processed-food that goes into my kids. This will be made over and over and over in my house.
Was this review helpful?
[
YES
]
2 users found this review helpful
I've been thinking I should try homemade syrup because it just doesn't seem right that a...
MORE
MORE
Reviewed on Nov. 20, 2007 by stephandsophia
X
Full Review
stephandsophia
Nov. 20, 2007
This was so good - everyone loved it. I used CDT's recommendation and used the almond extract as well. I was so happy to realize the syrup thickens while cooling.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was so good - everyone loved it. I used CDT's recommendation and used the almond extract...
MORE
MORE
Reviewed on Jul. 14, 2007 by CDT
X
Full Review
CDT
Jul. 14, 2007
Perfect. Just what I needed. I used almond extract instead of maple, because that is what I had. It turned out great
Was this review helpful?
[
YES
]
2 users found this review helpful
Perfect. Just what I needed. I used almond extract instead of maple, because that is what I...
MORE
MORE
Reviewed on Sep. 21, 2008 by TIMESTITCHER
X
Full Review
TIMESTITCHER
Sep. 21, 2008
When I ran out of store bought syrup, I made this as a quick substitute. I didn't have any maple flavoring in the cabinet, but did have banana and rum flavors. Now I have a yummy bananas foster syrup.
Was this review helpful?
[
YES
]
1 user found this review helpful
When I ran out of store bought syrup, I made this as a quick substitute. I didn't have any...
MORE
MORE
Reviewed on Jul. 28, 2008 by
tat2whttrsh
X
Full Review
tat2whttrsh
Jul. 28, 2008
This came out perfectly. I changed nothing and doubled the recipe. (We use A LOT of syrup in this house!) This was not hard at all to make and pretty straightforward. Mine thickened up nicely. This will be a nice syrup to have on hand for when we want a change from the Absolute Best Pancake Syrup from this site. I'll never spend $4.00 on a bottle of pre-made pancake syrup again, now I know how easy it is to make at home.
Was this review helpful?
[
YES
]
1 user found this review helpful
This came out perfectly. I changed nothing and doubled the recipe. (We use A LOT of syrup in...
MORE
MORE