Reviewed: Nov. 18, 2009

These are great. I love that they use both wheat and all-purpose flour.

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Jessica Ferq

Cooking Level: Intermediate

Home Town: Ozark, Alabama, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Nov. 17, 2009

Not crucial, but I think adding just a little bit of salt as suggested in other reviews puts this recipe over the top. My family loves homemade pancakes on the weekend and I LOVE having this mix on hand.

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UPOLSON

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Oct. 24, 2009

I haven't bought pancake mix since trying this recipe a couple years ago. I keep a ziplock bag of the mix in the refrig. at all times. I usually add about a T of salt to the mix recipe.

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jeng71

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Reviewed: Oct. 3, 2009

This is a great pancake mix! I added 1 cup of oatmeal in place of 1 cup of AP flour, but otherwise followed the recipe. It came out wonderful; with syrup on top it's just sweet enough and my kids ate it up!

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Breanna W.

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2009

This is the first time I've sucessfully made pancakes . I've made much fancier things with no problems, but pancakes always get the best of me! I changed the recipe a bit, as usual, I just cant leave things alone. I used 3 cups of white flour and added 1/2 cup of wheat germ and 1/2 cup of flax. When I added the milk and eggg it was a littl thick, so I added about a 1/4 cup of water to the batter. they turned out wonderfully, my kids gobbled them up!

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Misty Bawn

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Reviewed: Sep. 30, 2009

Nice and easy! I also omitted the egg when I whipped some up and they turned out perfect! Great option for those with egg allergies.

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Friendly1

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Reviewed: Sep. 24, 2009

The consistency was good, but next time I'll add some salt and vanilla extract since I found the flavor bland.

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Trisha

Cooking Level: Intermediate

Home Town: Morganville, New Jersey, USA

Living In: New York, New York, USA

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Reviewed: Sep. 8, 2009

This is very easy. I added 1 tsp salt to the recipe. I add 3 c old fashioned oats and 1 cup wheat bran to the recipe. We omit the egg when we make it up, just to cut cholesterol and fat. We use low fat buttermilk to make up the mix and add 1/2 cup of flax meal to every cup of dry mix when we make the pancakes. I do not add the flax meal to the dry mix recipe, as flax meal is best stored in refrigerator. We get GREAT results, and can use for either pancakes or waffles.

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Nancy

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Reviewed: Sep. 8, 2009

A great recipe for pancakes. Wish the directions had been a bit clearer (making the mix vs making the batter). And I wish I had read through more reviews before getting started. Both would have saved me making umpteen gazillion pancakes for just my husband and me. But the pancakes were tasty and when we have a taste for them again, this will be the go-to recipe.

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Veronica

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Reviewed: Sep. 7, 2009

This is the best recipe for pancakes yet! I have 4 children and they ALL love it! I usually make up several batches of the dry ingredients and store it in an airtight container. All I have to do (or my hubby... yes it's that easy!) is add the wet ingredients and then mix and cook. I have taped this recipe to one side of that container and on the other side is simply the wet ingredients needed for each batch! A must try!!!

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WATERMARKED

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Reviewed: Sep. 7, 2009

I thought this recipe was so delicious and easy. I love that I now have my own container of quick and ready pancake mix. I added just bananas to mine and it was just awesome. :) Thanks!

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Mara Z

Cooking Level: Beginning

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Reviewed: Aug. 30, 2009

A staple in our house and a wonderful option in our breakfast rotation. Thanks for helping us be healthier and more frugal by making at home!

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Joe

Cooking Level: Expert

Home Town: Agoura Hills, California, USA

Living In: Springville, Utah, USA

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Reviewed: Aug. 13, 2009

I love how modifiable this recipe is and that it yields left over powdered mix for future mornings when we just crave delicious pancakes! My kids like it better than the box mix and we love to work with different add-ins like banana and applesauce sometimes. Delish!

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Lindsay Heard

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Reviewed: Jul. 26, 2009

This was GREAT!!! We wanted pancakes this Sunday morning and didn't have any mix left. I decided to take a look here on AR and found this one. I gave it 5 stars! I'm glad that I have some mix for next time. Thanks!!!

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Wendy

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Reviewed: Jul. 4, 2009

This easy recipe is way better than Bisquick. It's so easy to whip some up in the morning. Next time I'm going to try replacing the milk with buttermilk and see if I get better results.

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ewheat

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 23, 2009

It was really easy to make the batter ahead of time and then add the egg and milk in the morning but they really don't taste that great. I didn't try it with the fruit maybe that makes it better. You need to add more liquid than the recipe calls for or they turn out really dense.

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dzkullz

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Reviewed: Jun. 12, 2009

Just what I needed this morning. I did up the whole wheat flour and used Splenda.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 31, 2009

Fabulous! I have been making these pancakes for a couple weeks and they are fluffy and tasty! I did the blueberry & banana ones and they're great! I also added 2 tbsp of flaxseed meal and served them with fruit yoghurt on top instead of syrup!! Yummy!! Thanks Wendy!

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Connie

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

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Reviewed: May 17, 2009

I love this recipe! I've been using it for a few wekks now, ever since I discovered it. I just now made a batch, but did as other reviewers mentioned. I added salt, and I also added about 1tbs of splenda (per cup of mix) and a tbs of flax. I didn't even need to add butter or syrup to eat them. They tasted really good and healthy.

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