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Photo of: Homemade Pancake Syrup

Homemade Pancake Syrup

Submitted by: Jill Hanns
Provided by: Taste of Home
This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter. 

Photo of: Pancake and Waffle Mix

Pancake and Waffle Mix

Submitted by: Deb Poitz
Provided by: Simple & Delicious
'This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch,' says Deb Poitz of Fort Morgan, Colorado. It uses a terrific buttermilk powder (see box below right). 

Photo of: Pancake Stack with Syrup

Pancake Stack with Syrup

Submitted by: Joan Baskin
Provided by: Simple & Delicious
Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper.' 

Photo of: Aunt Edith's Baked Pancake

Aunt Edith's Baked Pancake

Submitted by: Marlon Kirst
Provided by: Taste of Home
'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.' 

Apple Puff Pancake

Submitted by: Sharon Emery
Provided by: Taste of Home
'For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss,' assures Sharon Emery , New Burnside, Illinois. 'It's economical too.' 

Photo of: Volcano Pancake

Volcano Pancake

Submitted by: Kay Curtis
Provided by: Simple & Delicious
'Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen,' writes Kay Curtis from Guthrie, Oklahoma. 'You can eliminate the cheese and serve it with confectioners' sugar or syrup instead,' Kay suggests. 

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MORE RECIPES LIKE THIS

Photo of: Homemade Crescent Rolls

Homemade Crescent Rolls

Submitted by: Lynn McAllister
Provided by: Taste of Home
This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. --Lynn McAllister, Mt. Ulla, North Carolina 

Apple Pancake Tier

Submitted by: Ellen Govertsen
Provided by: Taste of Home
When our two college-age sons come home, they request their favorite apple pancake recipe. I especially like to make it in the fall...after my husband and I have purchased our usual 4 bushels of apples! 

Photo of: Homemade Egg Bread

Homemade Egg Bread

Submitted by: June Mullins
Provided by: Taste of Home
'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins. 

Photo of: Baked Pancake Squares

Baked Pancake Squares

Submitted by: Jen
These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. 
 
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