Homemade Pancake Mix

SUBMITTED BY: Wendy Mink

"Wendy Mink of Huntington, Indiana uses whole wheat flour to bring extra flavor to the flapjacks at her breakfast table. 'My family particularly likes the blueberry banana variation,' she says."

PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 16 servings

USMETRIC

About scaling and conversions

INGREDIENTS

4 cups all-purpose flour
2 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
ADDITIONAL INGREDIENTS FOR PANCAKES:
1 egg
3/4 cup milk
ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES:
1 egg
3/4 cup milk
1 medium ripe banana, mashed
3/4 cup blueberries

READ REVIEWS (67)

DIRECTIONS

In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown
To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above.

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REVIEWS

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Reviewed on Oct. 23, 2006 by WestCoast Frog

No complaints at all - in fact these were super delicious! Had no trouble with the ingredients, they weren't dry at all. Perhaps the previous cook combined all ingredients listed, intead of keeping in separate portions as instructed. I will definitely be making these again. Thanks!!!

6 users found this review helpful

Reviewed on Apr. 2, 2008 by GodivaGirl

I made this mix for hubby to be able to make pancakes during the week before school. This is great to use instead of buying a box at the store. We use this mix once a week. When mixing up I always add 1 - 2 tablespoons of ground flaxseed.

4 users found this review helpful

Reviewed on Feb. 24, 2008 by Barb R

I finally decided to make pancakes for my husband after 7 years of marriage. I came across this recipe and now I'll be making these frequently. So easy and very tasty (I made the plain one's). We had no problem with the directions, but strongly recommend making the dry mix part of the recipe as presented (or 2X it)to always have on hand. Then it's easy to know to add one cup of the dry mix to the 1 egg and 3/4 cup of milk.

3 users found this review helpful

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