Homemade Pancake Mix Recipe - Allrecipes.com
Homemade Pancake Mix Recipe
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Homemade Pancake Mix
Hungry for hotcakes? With this premade mix, they’re ready when you are. See more
  • READY IN 10 mins

Homemade Pancake Mix

Recipe by  

"Everyone enjoys pancakes."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins

Footnotes

  • Cook's Note:
  • To make pancakes or waffles: 2 cups pancake mix 1 cup water 1 egg 2 tablespoons oil (for waffles, use 3 tablespoons) Beat smooth with a wire whisk or fork. This makes eight 4-inch pancakes or 4 large waffles.
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2013

The kids were snowed in from school. We had no pancake mix so I ran across this recipe. I will never buy pancake mix again this is the best really good I added a little more sugar by accident more like a 1/2 cup rather than 1/4cup It was perfect.

 
Most Helpful Critical Review
Mar 09, 2013

I used to do this but as I learned to eat healthier, had to get away from the white flour habit. I now use multi-grain flours and use clambered milk to 'soften'/'condition' the flours so the pancakes are soft and fluffy. As I also use eggs in the batter, that, along with the milk, instead of baking powder, I use just baking soda. I mix the flours together with whatever spices and then add the clambered milk. I let set covered in a warm place at least a hour. Then I add the soda and eggs. I use right away. I use the same method to make herb and or pepper n cheese pan cakes/breads.

 
Nov 25, 2012

easy and great tasting

 
Feb 02, 2013

Home-made pancake mix is so much better than the boxed stuff. Easy and delicious!

 
Aug 21, 2013

To make the pancakes from the mix: 2 Cups mix, 1 Cup water, 1 egg, 2 Tbls oil (3 Tbls for waffles). This is stated right below the instructions under Footnotes as Cook's Notes.

 
Feb 26, 2013

Now I don't have to buy box dry pancake mix. Added cinnamon and one part coconut sugar and one part organic cane sugar. Mom tested kid approved!

 
Apr 05, 2013

Well, we ran out of pancake mix and I came upon this recipe. This is so easy!!! It makes quite a bit so it's great that you can store it for up to 8 months!!! The taste is definitely better than the boxed mix!!! We added some bananas to it and it still cooked evenly and came out excellent. Just as if you were preparing the boxed kind, if you find your homemade mix to be to thin once you've added the wet ingredients, simply add a little more of your dry mix to thicken it up!!! If its too thick, add a tiny bit more water until you have your desired consistency! But once again, very easy & FAST to make, tasty and the consistency was nice, not too dense you know? I LOVE great tasting recipes that involve using things one normally has on hand!! Like some of the other Allrecipes.com members wrote in their comments, I too will NEVER buy boxed mix again... Just great, thanks!!!

 
Jun 23, 2013

I liked the idea of mixing up all the dry ingredients ahead of time and adding the wet ingredients in the morning when everyone is hungry. What a time saver!! I even pre-measured the dry ingredients into 2 cup batches in baggies as an additional time saver, so all I had to do was dump it all into a bowl and add the wet ingredients. Flavor was not an issue; no left overs here! These are a cake type of pancake, so if you like a flatter-type of pancake, you can certainly add a little more water, but be careful not to add too much. I measured my pancakes using a1/4 cup measure and got 12 5-inch pancakes. I am thinking that these would make a nice 'Pancakes in a Jar' type of gift, too. Thanks so much for this recipe. I truly dislike that boxed stuff with mystery ingredients no one can pronounce. I would give you more stars if I could.

 

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 50.3 g
  • 16%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 1119 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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