Mine weren't nearly as pretty as the picture. In fact, they almost had a biscuit-like appearance on top, which I attribute to my lack of experience with yeast doughs. Fortunately, they tasted MUCH better than they looked. Soft on the inside, with a nice crust on the edge (topped off with a little melted butter as soon as I removed from the oven)--my family loved these! Even the picky kiddos loved them, and that's saying a LOT. Thanks so much for sharing this recipe! This will be the one I use when I have the time.
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Mine weren't nearly as pretty as the picture. In fact, they almost had a biscuit-like...