i'm giving this four out of five stars only because i found the recipe directions to be unclear regarding the rising phases. it said to cover and rise til doubled in size, then make the individual rolls, brush with butter, cover and rise again, then cover and rise again! and being a newbie in the bread making dept. i got real confused! LOL, but in the end, with a little (okay, a lot) of help from my friends on the exchange...they turned out better than i expected. they were fantastic. i will make these again and again! thanks for sharing puddin pie:)
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i'm giving this four out of five stars only because i found the recipe directions to be...