Reviewed: Nov. 22, 2009

Great rolls - light and fluffy, tastes like slightly buttery plain bread. I followed mayura's ingredient ordering which worked out very well. I had some problems with the dough being too moist and sticky but that's probably because I'm not too experienced with bread-making. Will likely play around with the recipe to see if I can give it more flavor and solve my stickiness problem, but I will definitely use it again!

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monivelisse

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Reviewed: Nov. 21, 2009

these are the best ever!!!!!!

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Miakoda

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Reviewed: Sep. 19, 2009

These rolls came out delicious and soft. I would definetly make them again with this recipe.

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angel

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Reviewed: Aug. 6, 2008

These where pretty good. Made two times....the second time, I did follow the ingred. order from the reviewer above me and I think they did turn out better. 24 rolls worked perfect in my 9x13 stone casserole dish.

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Aug. 1, 2008

Oh my god!! These are the best ever! Sooo light and fluffy... no idea what the 'dense' comments were all about. (Try not to add the listed amount of flour... I didn't add the listed amount and mine turned out fine. Just be sure to change the the directions around... Dissolve the sugar into the warm water, then add yeast. Let it sit for 10mins. Then add milk (replace the water with milk), oil, and beaten egg. Then add listed amount of flour, and salt. Add the remaining flour if required. Also, when baking- be really careful of the baking time. Mine baked perfectly in the minimum time-12mins.

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mayura

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2008

These rolls turned out great and very tastey. I rubbed butter on the tops about 5 minutes before they were done. Yummy! They were a heavier roll, but that's the way we like them. Also It didn't make 24 rolls, it only made about 12 medium sized rolls.

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NURSEGIRL

Cooking Level: Expert

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Reviewed: Jun. 27, 2008

My nephew (9) and I recently made this. I followed the recipe exactly and was surprised when it turned out like the school bread that I used to love!!! It was crisp on the outside and soft and doughy inside... so delicious!!! My husband has yet to try it, so I will definately be making this again.

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Momma Morgan

Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA

Living In: Abbeville, Louisiana, USA

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Reviewed: May 20, 2007

Made the rolls today and they were great. My family eat them before we served dinner. Will have to make again real soon.

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Ladyshay

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

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Reviewed: Apr. 8, 2007

OMG these were the best. Soft and fluffy and very easy to make. They were a big hit.

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TERRIROCHA

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Reviewed: Oct. 17, 2006

I love this recipe! It was easier to make than I had expected. The rolls tasted really great and my family loved them too! They kept questioning me if I had made them out of a box, haha. This is a keeper!

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