Recipe by grampnana
"We were able to purchase fresh hazelnuts while in Portland last fall. This is one of the many ways to enjoy them. Hoping for a 'healthier' version of the store-bought variety, dark chocolate is used here with great results (for dark chocolate lovers) or it may be made with milk chocolate for the more traditional flavor."
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unsweetened cocoa powder
vanilla extract, or more to taste
salt, or more to taste
1 (12 ounce) bag
dark chocolate chips
My family are Nutella lovers, and they loved this. I had to add double the oil required, and that still wasn't enough to smooths the texture in the finished product (I guess that's why Nutella uses Palm oil??), which dries out as it cools. But I know my family wouldn't mind if I just made this all the time instead of buying Nutella. But the taste surpasses the original.
The hardest part of this was peeiling the skin off the hazelnuts. Next time, I will buy them hulled (finally found them at Sprouts).
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Nutella(R) (Chocolate-Hazelnut Spread)
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 56
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