The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 23, 2001
The taste was good, but for some reason mine came out a little tough. I'll try it again though. :)
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 12, 2000
My kids love these noodles in chicken broth with shredded chicken. If you are in a hurry you can drop little chunks of the mix into boiling broth instead of rolling, cutting, and letting dry. They are more like dumplings than noodles this way. (They must be VERY small chunks because if they aren't dried first they puff up...)
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 16, 2000
I guess I missed something here. My noodles turned out to be tough, little bits that, if not eaten, could substitutes for scrable tiles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 4, 2000
THE RECEIPE WAS QUICK AND VERY SIMPLE.
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