I'm giving this 5 stars because of its simplicity. As many reviewers have pointed out, the dough from the above recipe may be too dry, so add a little half & half, or milk, or an egg yolk, depending on your preference. I just made these and needed to add both half & half AND an egg yolk and ended up needing to add a small dollop of flour to bring the dough to the proper texture. Be brave and take the plunge, it isn't difficult to resolve if you understand how to work with dough. If you don't, you'll learn. In the end, you'll have delicious homemade noodles with NO preservatives and a taste that's terrific!
Was this review helpful?
1 user found this review helpful
I'm giving this 5 stars because of its simplicity. As many reviewers have pointed out, the...