More Recipes Like Homemade Noodles - All Recipes
 
Photo of: Homemade Egg Noodles

Homemade Egg Noodles

Submitted by: Beverly Myers 
These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner. 
Photo of: Granny's Homemade Noodles

Granny's Homemade Noodles

Submitted by: poetryeffect 
Living In: Humboldt, Iowa, USA
This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water. 
Photo of: Grandma's Chicken Soup with Homemade Noodles

Grandma's Chicken Soup with Homemade Noodles

Submitted by: KSAZA 
Home Town: Imlay City, Michigan, USA
Made-from-scratch noodles are the star of this chicken soup recipe just like grandma used to make. 
Photo of: Bolognese with Homemade Noodles

Bolognese with Homemade Noodles

Submitted by: Greg Johnson 
Fresh pasta is tossed with rich meat sauce, butter, and Parmesan cheese just before serving. 
Photo of: Grandma's Noodles I

Grandma's Noodles I

Submitted by: JAYANN 
Put your pasta machine to work transforming flour, eggs and salt into tender noodles fit for your favorite home-made soups. 
Photo of: Grandma's Noodles II

Grandma's Noodles II

Submitted by: Sandy 
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths! 
Photo of: Unique Spinach Noodles

Unique Spinach Noodles

Submitted by: McKenzie Delling 
Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce. 
Photo of: Egg Noodles

Egg Noodles

Submitted by: Linda 
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky. 
Photo of: Spelt Noodles

Spelt Noodles

Submitted by: GYPSY-WITCH 
Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes. 
Photo of: Fresh Pasta

Fresh Pasta

Submitted by: Holly 
Combine flour and eggs to make a simple, rich pasta dough. Try adding snippets of fresh herbs to small batches of the dough to make flavorful variations. 
 
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