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Homemade Mustard

SUBMITTED BY: sara

"Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
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PREP TIME  5 Min
COOK TIME  3 Hrs 5 Min
READY IN  6 Hrs 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup dry mustard
  • 1/2 cup white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons white sugar
  • 3 egg yolks, beaten

DIRECTIONS

  1. In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
  2. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.
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Nutritional Information
Homemade Mustard

Servings Per Recipe: 32

Amount Per Serving

Calories: 21

  • Total Fat: 1.3g
  • Cholesterol: 20mg
  • Sodium: 73mg
  • Total Carbs: 1.3g
  •     Dietary Fiber: 0.1g
  • Protein: 0.9g

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