Homemade Mustard Recipe
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Homemade Mustard

By: sara 
"Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!"

This Kitchen Approved Recipe has an average star rating of 2.3 Rate/Review | Read Reviews (3)

1,102 Saves

Prep Time:
5 Min
Cook Time:
3 Hrs 5 Min
Ready In:
6 Hrs 50 Min

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Original Recipe Yield 32 servings
 

Ingredients

  • 1/2 cup dry mustard
  • 1/2 cup white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons white sugar
  • 3 egg yolks, beaten

Directions

  1. In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
  2. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 20 | Total Fat: 1.2g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Feb. 28, 2011 by gypsygirl64 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is absolutely awful! Ground mustard is not cheap and this was the worst tasting...
The reviewer gave this recipe 3 stars. This recipe averages a 2.3 star rating.
Reviewed on Apr. 11, 2011 by Elizabeth Tickle   view full review
I made this and gave as gifts.. but only on the second try... as much as it was flavorful. the...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Jul. 17, 2011 by Worldspicetrader   view full review
overcooked, that's why it is slimy.

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