Recipe by sara
"Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!"
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egg yolks, beaten
This recipe did not work for me.
I made this and gave as gifts.. but only on the second try... as much as it was flavorful. the first try turned out gummy. It is a little tricky to get it to the right consistancy, but I thought it was worth the effort. The first batch I used to cook with... it was tasty, but the texture was not so good. The second batch turned out great, and I got good feedback from my friends and neighbors.
overcooked, that's why it is slimy.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 11
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