Homemade Mustard Recipe - Allrecipes.com
Homemade Mustard Recipe
  • READY IN ABOUT 7 hrs

Homemade Mustard

Recipe by  

"Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!"

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
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  • PREP

    5 mins
  • COOK

    3 hrs 5 mins
  • READY IN

    6 hrs 50 mins

Directions

  1. In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
  2. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.
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Reviews More Reviews

Jul 08, 2014

This recipe did not work for me.

 
Apr 11, 2011

I made this and gave as gifts.. but only on the second try... as much as it was flavorful. the first try turned out gummy. It is a little tricky to get it to the right consistancy, but I thought it was worth the effort. The first batch I used to cook with... it was tasty, but the texture was not so good. The second batch turned out great, and I got good feedback from my friends and neighbors.

 
Jul 17, 2011

overcooked, that's why it is slimy.

 

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Nutrition

  • Calories
  • 20 kcal
  • 1%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 1.2 g
  • 2%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 74 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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