Reviewed: Jun. 21, 2011

This is a nice alternative to mayonnaise-based potato salad. This tastes very similar to the dressing that my Father put over dandelion greens when I was a child. It's just a little too sweet for our taste, so I will try 1/4 cup sugar next time, but this is a good recipe.

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Reviewer:

lutzflcat

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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Nov. 15, 2009

Excellant...My Great Grandmother used to make this....and use it on garden salads. I was looking for years for this recipe. I never tried it on potatoe salad..but I will and bet it will be great...Thank you!!!!

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Reviewer:

Susan

Reviewed: Feb. 20, 2008

Thank you so much. It tastes just like Grandma used to make.

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Reviewer:

Sharon

Cooking Level: Expert

Living In: Hagerstown, Maryland, USA

Reviewed: Jan. 10, 2004

This was nice and creamy, but it was too sweet for my taste. I would decrease the sugar to 1/4 cup and increase the mustard to 2 teaspoons.

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Reviewer:

copper

Reviewed: May 29, 2001

Great dressing! I needed a new recipe for Potato Salad and tried this one. Everyone loved it. Very creamy, easy to make and tasted wonderful. Will use this again!

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12 users found this review helpful