Frenchie's Salad Dressing

Submitted by: Fran 
Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups. 

Kitchen Sink Salad Dressing

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
We love the name, the taste and that everything goes into the blender. Lots of ingredients, like tomato soup, Worcestershire sauce, and brown sugar. Some make it hot, others make it sweet. The end result is a dressing that you 'll love to keep on hand and toss with your favorite salad. 

Potato Salad Dressing I

Submitted by: ANTLALA 
This is a cooked creamy dressing with a sweet and mustard taste that works beautifully when folded into cooked potatoes. It makes two cups, enough for a big batch of your favorite spud salad. 

Photo of: Honey Mustard Dressing I

Honey Mustard Dressing I

Submitted by: DPAPEL 
You 'll need a bowl and a whisk and a salad waiting to be dressed. Soy sauce, garlic, mustard, and honey are stirred into mayonnaise until thick and creamy. That 's it. Spoon over greens with bacon bits or use to make a great ham salad sandwich. 

Potato Salad Dressing II

Submitted by: ANTLALA 
This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes. 

M.D.K's Famous Dressing

Submitted by: M.D.K 
This sweet cider vinegar-based dressing is a perfect salad topper, and it's great for perking up steak, too! 

Bob's Salad Dressing

Submitted by: Paula 
This nutty, creamy dressing is flavored with fresh lemon juice, tahini, nutritional yeast and oregano. 

Photo of: Raspberry Vinaigrette Dressing

Raspberry Vinaigrette Dressing

Submitted by: JAN W 
Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper. 

Photo of: Versatile Salad Dressing

Versatile Salad Dressing

Submitted by: Erlene Cornelius 
'This is absolutely my most-used dressing,' relates Erlene Cornelius of Spring City, Tennessee. 'It's so creamy, mild and versatile--it gives old-fashioned goodness to potato salad, coleslaw and even deviled eggs.' 

Italian Restaurant-Style Dressing

Submitted by: Barb 
Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational. 
 
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