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READY IN 45 mins

Homemade Mustard Salad Dressing

Read Reviews (6)

"My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise." — Jill Saunders

Ingredients Edit and Save

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Types of Salt

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Sugar and Sweeteners

Measuring All-Purpose Flour

Original recipe makes 1 cup Change Servings

1/2 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon prepared mustard
1/2 teaspoon salt

1/4 cup white wine vinegar
1/4 cup water
1 egg, beaten

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Directions

Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 45 mins

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Reviews More Reviews

Most Helpful Positive Review

Feb 16, 2003

Great dressing! I needed a new recipe for Potato Salad and tried this one. Everyone loved it. Very creamy, easy to make and tasted wonderful. Will use this again!

—CABLE1031

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Most Helpful Critical Review

Jan 14, 2004

This was nice and creamy, but it was too sweet for my taste. I would decrease the sugar to 1/4 cup and increase the mustard to 2 teaspoons.

—copper

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7 Ratings

Jun 21, 2011

This is a nice alternative to mayonnaise-based potato salad. This tastes very similar to the dressing that my Father put over dandelion greens when I was a child. It's just a little too sweet for our taste, so I will try 1/4 cup sugar next time, but this is a good recipe.

—lutzflcat

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Nov 16, 2009

Excellant...My Great Grandmother used to make this....and use it on garden salads. I was looking for years for this recipe. I never tried it on potatoe salad..but I will and bet it will be great...Thank you!!!!

—Susan

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Feb 20, 2008

Thank you so much. It tastes just like Grandma used to make.

—Sharon

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Aug 26, 2012

Too much vinegar for my taste. I really wanted to taste the mustard more.

—dornchas

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Nutrition

Calories
65 kcal
3%

Carbohydrates
14 g
5%

Cholesterol
26 mg
9%

Fat
0.6 g
< 1%

Fiber
0.1 g
< 1%

Protein
1 g
2%

Sodium
155 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Homemade Mustard Salad Dressing

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 65
** Calories from Fat: 6

% Daily Value *
** Total Fat 0.6g < 1 %
** Saturated Fat 0.2g < 1 %
** Cholesterol 26mg 9 %
** Sodium 155mg 6 %
** Potassium 11mg < 1 %
** Total Carbohydrates 14g 5 %
** Dietary Fiber 0.1g < 1 %
** Protein 1g 2 %
** Sugars 12.5g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 3 %
** Thiamin 2 %
** Niacin 3 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.