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Homemade Mustard Salad Dressing

By: Jill Saunders  
"My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 296 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 cup white wine vinegar
  • 1/4 cup water
  • 1 egg, beaten

Directions

  1. Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
  2. Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 0.7g | Cholesterol: 27mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by CABLE1031 
Great dressing! I needed a new recipe for Potato Salad and tried this one. Everyone loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by copper 
This was nice and creamy, but it was too sweet for my taste. I would decrease the sugar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Susan 
Excellant...My Great Grandmother used to make this....and use it on garden salads. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Sharon 
Thank you so much. It tastes just like Grandma used to make. MORE

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