These were very good, but I think they should be fried at a lower temp, maybe 325 or 350 because they browned up really fast, but the egg roll wrapper still seemed a little raw. I took the submitter's advice and double breaded them and that created an awesome crispy coating, which I loved! Also, I didn't measure the milk, but I know that I did not use the full 2 cups, maybe only 1/2-3/4 cup and I still had some leftover after double dipping the sticks. These may seem a little time consuming, but they are absolutely not. All in all this was a great concept and they are good! I will definately be making these again with a few minor adjustments! Thanks for sharing. :)
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These were very good, but I think they should be fried at a lower temp, maybe 325 or 350...