Homemade Mint Chocolate Chip Ice Cream Recipe - Allrecipes.com
Homemade Mint Chocolate Chip Ice Cream Recipe
  • READY IN ABOUT hrs

Homemade Mint Chocolate Chip Ice Cream

Recipe by  

"The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 2 hrs 40 mins

Footnotes

  • Cook's Notes:
  • Omit mint and double the vanilla extract for awesome vanilla ice cream.
  • Ice cream will not be green unless you add food coloring. I did about 7 drops of neon green and 4 drops of neon blue and it was perfect!
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Reviews More Reviews

May 10, 2013

This was a very nice ice cream and very enjoyable, not our favorite recipe for mint chocolate chip ice cream, but is still very good.

 
Aug 04, 2013

Very easy and decent mint chocolate chip ice cream. I used fresh mint as we have loads of it right now, and chopped chocolate from a chocolate bar. Hubs had two servings of this. I liked it as well. We were initially skeptical that this would all fit into our KA ice cream bowl, but it fit just fine and harden up to a nice ice cream. We did not add the chocolate until about 3/4 way through the freezing process. Thanks for the recipe!

 

3 Ratings

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Nutrition

  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 26.3 g
  • 40%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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