Homemade Mint Chocolate Chip Ice Cream Recipe - Allrecipes.com
Homemade Mint Chocolate Chip Ice Cream Recipe
  • READY IN ABOUT hrs

Homemade Mint Chocolate Chip Ice Cream

Recipe by  

"The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    2 hrs 40 mins

Directions

  1. Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • Omit mint and double the vanilla extract for awesome vanilla ice cream.
  • Ice cream will not be green unless you add food coloring. I did about 7 drops of neon green and 4 drops of neon blue and it was perfect!
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Reviews More Reviews

Aug 04, 2013

Very easy and decent mint chocolate chip ice cream. I used fresh mint as we have loads of it right now, and chopped chocolate from a chocolate bar. Hubs had two servings of this. I liked it as well. We were initially skeptical that this would all fit into our KA ice cream bowl, but it fit just fine and harden up to a nice ice cream. We did not add the chocolate until about 3/4 way through the freezing process. Thanks for the recipe!

 
Aug 19, 2014

This was a very nice ice cream and very easy to make. It's my daughter's favorite ice cream.

 

4 Ratings

Jun 07, 2014

When you don't have enough time to do an egg custard ice cream, then this is a really decent recipe that whips up in seconds and has the consistency and flavor of an ice cream that tastes labored over! I have used this recipe several times. Once exactly as written, another time with broken Oreo cookies instead of chocolate chips and most recently I used the ice cream base and instead of mint, I added lavender extract and sprinkled lavender flowers over scoops of ice cream just before serving to make a lovely lavender ice cream. All versions were formidable and enjoyed by all!

 

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Nutrition

  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 26.3 g
  • 40%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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