"The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers." — OlafAndOlga
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heavy whipping cream
1 (14 ounce) can
sweetened condensed milk
1 (12 ounce) bag
semisweet chocolate chips
This was a very nice ice cream and very enjoyable, not our favorite recipe for mint chocolate chip ice cream, but is still very good.
Very easy and decent mint chocolate chip ice cream. I used fresh mint as we have loads of it right now, and chopped chocolate from a chocolate bar. Hubs had two servings of this. I liked it as well. We were initially skeptical that this would all fit into our KA ice cream bowl, but it fit just fine and harden up to a nice ice cream. We did not add the chocolate until about 3/4 way through the freezing process. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Mint Chocolate Chip Ice Cream
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 237
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