The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Mar. 26, 2012
I did not like this dressing. The taste of it made my stomach literally roll.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed: Jan. 21, 2012
I agree with Lalli, I have researched many combinations and 2 Tsp is consistent with her recommendation. Suggestion: for a healthier substitute, use light olive oil, walnut or avocado. My family really likes walnut oil, but it is hard on the blender. You need to invest in sturdy equipment. Blender, food processor, or blender can be used.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Jul. 26, 2009
cut the lemon juice in half (or use red wine vinegar) - it's too lemony otherwise. I added 1/2 tsp of garlic powder and 1/2 tsp seasoning salt and managed to salvage the first batch.
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Cooking Level: Expert

Home Town: Firth, Idaho, USA
Living In: Moreland, Idaho, USA

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