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READY IN 5 mins

Homemade Mayonnaise II

Read Reviews (6)

"This is a fresh, homemade mayonnaise. Be sure to experiment by adding fresh dill, extra dried mustard, or your favorite spices and herbs." — Deb Cusick

Ingredients Edit and Save

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Original recipe makes 2 1/2 cups Change Servings

2 whole eggs
1 teaspoon ground mustard
1/2 teaspoon paprika
1/8 teaspoon ground black pepper

1/8 teaspoon salt
1/4 cup lemon juice
2 cups vegetable oil

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Directions

Place the eggs, mustard, paprika, pepper, salt, and lemon juice into a blender. Blend on high speed until combined. Then, slowly drizzle in the oil with the blender running. Once the oil has been incorporated, scrape the mayonnaise into a bowl, and adjust the seasonings to taste. Store in the refrigerator up to 3 days.

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PREP 5 mins
READY IN 5 mins

Footnotes

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs.

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I agree with Lalli, I have researched many combinations and 2 Tsp is consistent with her recommendation. Suggestion: for a healthier substitute, use light olive oil, walnut or avocado. My family really likes walnut oil, but it is hard on the blender. You need to invest in sturdy equipment. Blender, food processor, or blender can be used.

—8thompson13

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Most Helpful Critical Review

Jul 27, 2009

cut the lemon juice in half (or use red wine vinegar) - it's too lemony otherwise. I added 1/2 tsp of garlic powder and 1/2 tsp seasoning salt and managed to salvage the first batch.

—Lalli

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8 Ratings

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Jul 28, 2012

Look out! Too much lemon! 2 Tbsp is more than enough. Really don't understand the point of the paprika, if you want white mayo, don't use it.

—Kent

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Jun 16, 2012

be sure to use free-range eggs for optimal taste and nutrition! this is delicious and SO easy - why buy the jar? next time i'll try spicing it up.

—superhotmama

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Aug 03, 2012

I was excited about this recipe until I got to the part about refrigerating for up to 3 days. Only way to use 2+ cups of mayo would be to make 2 cakes and 10 sandwiches.

—cheryl

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Mar 26, 2012

I did not like this dressing. The taste of it made my stomach literally roll.

—vientolocoschica

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Nutrition

Calories
202 kcal
10%

Carbohydrates
0.4 g
< 1%

Cholesterol
21 mg
7%

Fat
22.4 g
34%

Fiber
0 g
< 1%

Protein
0.7 g
1%

Sodium
22 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Homemade Mayonnaise II

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 202
Calories from Fat: 201

% Daily Value *
Total Fat 22.4g 34 %
** Saturated Fat 3.6g 18 %
** Cholesterol 21mg 7 %
Sodium 22mg < 1 %
** Potassium 12mg < 1 %
Total Carbohydrates 0.4g < 1 %
Dietary Fiber 0g < 1 %
Protein 0.7g 1 %
** Sugars 0.1g
Vitamin A 1 %
Vitamin C 2 %
Calcium < 1 %
Iron 1 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.