The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 21, 2009
Good recipe idea with probably hundreds of variations. Omitted bread crumbs, used feta cheese, topped with sauteed mushrooms and green onions.
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BP3
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Cooking Level: Expert

Home Town: Waterville, New York, USA
Living In: Adelanto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 6, 2009
Very good! Big hit! I followed the recipe exactly except I added some bacon bits to it. WOW
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Cooking Level: Beginning

Home Town: Healdsburg, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 18, 2009
This mashed potatoes recipe is OK. Instead of using an electric mixer, I used a normal potato masher to give it a better consistency. In addition, softening the potatoes in a sauce pan took a long time and a very large sauce pan was needed (I suggest using a spaghetti pot instead). The mashed potatoes had very little flavor alone so I would advise using more spices mixed in with the potatoes in addition to the cheese and bread crumb toppings. The general idea behind this recipe could be good, it just needs a few adjustments.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 24, 2008
the only thing imho is if you beat the potatoes with a mixer you have whipped potatoes (aka mud) and with that texture the flavor goes bye bye too. mashed s/b as it says and it should have some lumps and texture and with the lumpier texture there is more flavor
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Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 29, 2008
Excellent recipe. Added cubed ham, rosemary, fresh garlic (instead of garlic bread crumbs), parsley and used kosher salt and fresh ground pepper. It was divine! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 28, 2008
This really mashed potato's with melted cheese on it and thats exactly how it tasted. Sorry but it was as boring as just mashed potato's
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Cooking Level: Beginning

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 15, 2008
really good recipe but maybe it was me but i added to many bread crumbs other than that the family loved it
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 21, 2008
Overall good. Didn't like breadcrumbs, though.
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Cooking Level: Intermediate

Home Town: Mcallen, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 6, 2008
This turned out ok....for a more crunchy topping I used Panko break crumbs mixed with 2 tsp garlic powder and while potatoes are cooking, toasted 5 min in the oven to a light brown in the same baking dish used for the potatoes.
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Cooking Level: Expert

Home Town: New Hyde Park, New York, USA
Living In: Babylon, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Dec. 15, 2007
These turned out okay...but I think I'll just stick to normal mashed potatoes.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 22, 2007
Very good. Also tried sour cream in potatoes, cheddar(instead of jack), ranch bread crumbs, and sprinkled with chopped bacon and chives. Big hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 15, 2007
yummy in the tummy - added cottage cheese as an extra
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 19, 2007
an excellent easy , and a quick recipie only thing i added to the recipie was a layer of saute'd chopped onions and diced fresh mushrooms with little bit of oregano added to the mashed potato , and then layered it with cheese my kids cant have enough of it!
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Cooking Level: Expert

Home Town: Lahore, Punjab, Pakistan
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 13, 2006
Oooooh veryy good. But more plain than I thought it was going to be. More spice is needed.....
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Cooking Level: Expert

Living In: Cleveland, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 10, 2006
These were just ordinary, I would make them again, but nothing I was fanatic about. Next time I think I would add some ground beef or bacon and serve it as a main dish if anything...
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Cooking Level: Beginning

Home Town: Winder, Georgia, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 4, 2006
I used instant mashed potatoes to save time, and subbed cheddar cheese for Jack. Also added 4 tbsp of sour cream to the mashed potatoes so they wouldn't dry out. Pretty good twist on instant potatoes.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 12, 2005
These were ok.
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Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA
Living In: Hellertown, Pennsylvania, USA

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