Homemade Mashed Potatoes Recipe - Allrecipes.com
Homemade Mashed Potatoes Recipe
  • READY IN 40 mins

Homemade Mashed Potatoes

Recipe by  

"Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil. Cook for 5 to 10 minutes, just until soft. Drain water, and mash potatoes. Beat in the butter, and about half of the milk using an electric mixer. Add more milk if needed to achieve the desired consistency of mashed potato. Season with salt and pepper.
  3. Spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. Sprinkle the bread crumbs and cheese over the top.
  4. Bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Feb 19, 2007

an excellent easy , and a quick recipie only thing i added to the recipie was a layer of saute'd chopped onions and diced fresh mushrooms with little bit of oregano added to the mashed potato , and then layered it with cheese my kids cant have enough of it!

 
Most Helpful Critical Review
Nov 24, 2008

the only thing imho is if you beat the potatoes with a mixer you have whipped potatoes (aka mud) and with that texture the flavor goes bye bye too. mashed s/b as it says and it should have some lumps and texture and with the lumpier texture there is more flavor

 

36 Ratings

Feb 04, 2006

I used instant mashed potatoes to save time, and subbed cheddar cheese for Jack. Also added 4 tbsp of sour cream to the mashed potatoes so they wouldn't dry out. Pretty good twist on instant potatoes.

 
Nov 30, 2009

Made lots of additions - sauteed onions, sauteed bell peppers, mushrooms. Made this for a tailgate party - I would probably make it again for the same type of occasion.

 
Feb 09, 2009

Very good! Big hit! I followed the recipe exactly except I added some bacon bits to it. WOW

 
Oct 22, 2007

Very good. Also tried sour cream in potatoes, cheddar(instead of jack), ranch bread crumbs, and sprinkled with chopped bacon and chives. Big hit.

 
Jan 19, 2010

Excellent recipe. I didn't have garlic seasoned bread crumbs so I just added some garlic powder to some store bought seasoned crumbs and it turned out perfect. Make sure you don't add too much milk at once or it may turn out a bit runny. If this does happen feel free to thicken it up with some potato flakes. Recipe is perfect as it stands. I will make this again.

 
Sep 01, 2011

This was pretty good, but I'm thinking perhaps a bit less bread crumbs for me next time and a little more cheese. It was just a bit too funky for me. Thanks though! :)

 

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 224 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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