Recipe by GIZMOHAMSTER
"Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping."
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baking potatoes, peeled and sliced
shredded Monterey Jack cheese
garlic seasoned bread crumbs
salt and pepper to taste
an excellent easy , and a quick recipie
only thing i added to the recipie was a layer of saute'd chopped onions and diced fresh mushrooms with little bit of oregano added to the mashed potato , and then layered it with cheese
my kids cant have enough of it!
the only thing imho is if you beat the potatoes with a mixer you have whipped potatoes (aka mud) and with that texture the flavor goes bye bye too. mashed s/b as it says and it should have some lumps and texture and with the lumpier texture there is more flavor
I used instant mashed potatoes to save time, and subbed cheddar cheese for Jack. Also added 4 tbsp of sour cream to the mashed potatoes so they wouldn't dry out. Pretty good twist on instant potatoes.
Made lots of additions - sauteed onions, sauteed bell peppers, mushrooms. Made this for a tailgate party - I would probably make it again for the same type of occasion.
Very good! Big hit! I followed the recipe exactly except I added some bacon bits to it. WOW
Very good. Also tried sour cream in potatoes, cheddar(instead of jack), ranch bread crumbs, and sprinkled with chopped bacon and chives. Big hit.
Excellent recipe. I didn't have garlic seasoned bread crumbs so I just added some garlic powder to some store bought seasoned crumbs and it turned out perfect. Make sure you don't add too much milk at once or it may turn out a bit runny. If this does happen feel free to thicken it up with some potato flakes. Recipe is perfect as it stands. I will make this again.
This was pretty good, but I'm thinking perhaps a bit less bread crumbs for me next time and a little more cheese. It was just a bit too funky for me. Thanks though! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Mashed Potatoes
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 47
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