print icon
Print This Recipe

Homemade Mashed Potatoes

SUBMITTED BY: GIZMOHAMSTER  PHOTO BY: Rachel H. 

"Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping."
Homemade Mashed Potatoes Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 3.9
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 medium baking potatoes, peeled and sliced
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup garlic seasoned bread crumbs
  • 1/2 cup milk
  • 1 tablespoon butter
  • salt and pepper to taste

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil. Cook for 5 to 10 minutes, just until soft. Drain water, and mash potatoes. Beat in the butter, and about half of the milk using an electric mixer. Add more milk if needed to achieve the desired consistency of mashed potato. Season with salt and pepper.
  3. Spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. Sprinkle the bread crumbs and cheese over the top.
  4. Bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. Serve immediately.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on feb. 4, 2006 by Krissy V 
I used instant mashed potatoes to save time, and subbed cheddar cheese for Jack. Also added 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on feb. 19, 2007 by Asmaa' 
an excellent easy , and a quick recipie only thing i added to the recipie was a layer of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on oct. 22, 2007 by EdgewoodPixxie 
Very good. Also tried sour cream in potatoes, cheddar(instead of jack), ranch bread crumbs,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.87 star rating.
Reviewed on nov. 24, 2008 by joejoe 
the only thing imho is if you beat the potatoes with a mixer you have whipped potatoes (aka... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on jun. 13, 2006 by Amanda 
Oooooh veryy good. But more plain than I thought it was going to be. More spice is needed..... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed on sep. 28, 2008 by Fred "The Bull" 
This really mashed potato's with melted cheese on it and thats exactly how it tasted. Sorry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed on mar. 10, 2006 by B. Louis 
These were just ordinary, I would make them again, but nothing I was fanatic about. Next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on feb. 9, 2009 by Briana84 
Very good! Big hit! I followed the recipe exactly except I added some bacon bits to it. WOW MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on mar. 21, 2008 by Michelle 
Overall good. Didn't like breadcrumbs, though. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed on dec. 15, 2007 by ellei 
These turned out okay...but I think I'll just stick to normal mashed potatoes. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Homemade Mashed Potatoes

Servings Per Recipe: 10

Amount Per Serving

Calories: 165

  • Total Fat: 5g
  • Cholesterol: 14mg
  • Sodium: 284mg
  • Total Carbs: 24g
  •     Dietary Fiber: 2.8g
  • Protein: 6.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?