3.25 stars: 20 ratings
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Photo of: Homemade Marshmallows I

Homemade Marshmallows I

Submitted by: Jean 
Unflavored gelatin and sugar water are blended together and poured into a dish to set, then cut into squares and served! 
4.33 stars: 96 ratings
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Photo of: Emily's Famous Marshmallows

Emily's Famous Marshmallows

Submitted by: HBIC 
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters. 
4.78 stars: 9 ratings
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Photo of: Peppermint Marshmallows

Peppermint Marshmallows

Submitted by: Cari 
Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.  
5 stars: 3 ratings
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Pumpkin Marshmallows

Submitted by: xarrium 
Made with pumpkin puree and dusted with cocoa powder, these soft, airy marshmallows taste like pumpkin pie. You'll need a stand mixer for this recipe, which takes 24 hours to make. 
4.33 stars: 6 ratings
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Photo of: Homemade Gumdrops

Homemade Gumdrops

Submitted by: Christin Holt 
Your friends and family will remember these chewy fruity candies long after they've licked the last bit of sugar off their fingers! They're a great gift any time of year. 
4.44 stars: 9 ratings
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Photo of: Homemade Condensed Milk

Homemade Condensed Milk

Submitted by: CDICKE1 
Home Town: Madison, Wisconsin, USA
Living In: Oregon, Wisconsin, USA
I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans! 
4.7 stars: 10 ratings
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Homemade Buttercrunch Candy

Submitted by: JUBUGG 
Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family. 
4.7 stars: 130 ratings
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Photo of: Homemade Peanut Butter Cups

Homemade Peanut Butter Cups

Submitted by: Kathleen Dickerson 
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling. 
3 stars: 3 ratings
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Gumdrop Squares

Submitted by: Susan White 
Gelatin, water and sugar are cooked, flavored, tinted and allowed to set up overnight before being cut into squares and rolled in sugar. 
4.41 stars: 32 ratings
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Homemade Yummy Fudge

Submitted by: Lauressa Abrew 
Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge. 
 

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