Recipe by Barb
"These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla."
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confectioners' sugar for dusting
A note to a vegans: Emes kosher gel is not vegan. Vegan Supreme marshmallows recently went out of business when they discovered that Emes kosher does contain animal products. Find out more in the Sept/Oct issue of VegNews magazine. Use agar as an alternative gelling agent.
This recipe is not very good. When I tried to "whip" the "marshmellows" (as Barb said you should), the off-white mixture became clumpy and crumb-like. In my opinion, this recipe deserves no stars because the "marshmellows" tasted bad and this whole thing was a waste of my time.
Use Pure granulated cane sugar and the recipe works fine.My marshmallows turned out just as the recipe says.
I hope that the person who posted this recipe will tell me how she whipped the marshmallows. I tried this twice. I used a thermometer to judge the temperature, but when I beat it, it turned to dust. I am desperate to find a vegetarian marshmallow recipe. I used a stand mixer. Too much power?
I followed the directions explicitly and ended up with a hard, crumbly lump. Really disappointing.
Hah, well, the recipe didn't work at all for marshmallows, but all was not lost! I heated it to around 20 degrees hotter, then added some powdered ginger and clove, and now I've got myself some tasty hard candies. =p
There is definitely some sort of ingredient or two missing in this recipe..
I think your forgetting the gelatin or agar agar? Because you can't make marshmallows without one of those.
Hmm. I would be careful of any marshmallow recipes that do not contain agar agar,pectin,or gelatin to give that chewy texture...
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Marshmallows II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 128
** Calories from Fat: < 1
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