"These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla." — Barb
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confectioners' sugar for dusting
Use Pure granulated cane sugar and the recipe works fine.My marshmallows turned out just as the recipe says.
This recipe is not very good. When I tried to "whip" the "marshmellows" (as Barb said you should), the off-white mixture became clumpy and crumb-like. In my opinion, this recipe deserves no stars because the "marshmellows" tasted bad and this whole thing was a waste of my time.
A note to a vegans: Emes kosher gel is not vegan. Vegan Supreme marshmallows recently went out of business when they discovered that Emes kosher does contain animal products. Find out more in the Sept/Oct issue of VegNews magazine. Use agar as an alternative gelling agent.
I hope that the person who posted this recipe will tell me how she whipped the marshmallows. I tried this twice. I used a thermometer to judge the temperature, but when I beat it, it turned to dust. I am desperate to find a vegetarian marshmallow recipe. I used a stand mixer. Too much power?
I followed the directions explicitly and ended up with a hard, crumbly lump. Really disappointing.
I think your forgetting the gelatin or agar agar? Because you can't make marshmallows without one of those.
Hah, well, the recipe didn't work at all for marshmallows, but all was not lost! I heated it to around 20 degrees hotter, then added some powdered ginger and clove, and now I've got myself some tasty hard candies. =p
There is definitely some sort of ingredient or two missing in this recipe..
Hmm. I would be careful of any marshmallow recipes that do not contain agar agar,pectin,or gelatin to give that chewy texture...
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Marshmallows II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 128
** Calories from Fat: < 1
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