Homemade Marshmallows II Recipe
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Homemade Marshmallows II

By: Barb  
"These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla."

Rating: This weblink has been rated 30 times with an average star rating of 1.7 Read Reviews (32)

Rate/Review | 727 people have saved this

Prep Time:
30 Min
Cook Time:
12 Min
Ready In:
8 Hrs

Servings  (Help)

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Original Recipe Yield 24 large marshmallows
 

Ingredients

  • 3 cups white sugar
  • 1/4 cup corn syrup
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 2 teaspoons vanilla extract
  • 1 cup confectioners' sugar for dusting

Directions

  1. Generously coat a 9x13 dish with cooking spray.
  2. In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
  3. Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 0g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by QUIZEEN 
A note to a vegans: Emes kosher gel is not vegan. Vegan Supreme marshmallows recently went out... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by YOGASUZ 
I hope that the person who posted this recipe will tell me how she whipped the marshmallows. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by KEYLIMEPIE17 
This recipe is not very good. When I tried to "whip" the "marshmellows" (as Barb said you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by SUSHMONGER 
Use Pure granulated cane sugar and the recipe works fine.My marshmallows turned out just as... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by NEWYRSBB69 
I followed the directions explicitly and ended up with a hard, crumbly lump. Really disappointing. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by CARMENSTRANIERI 
The review (treasureheart ,I think) was correct. This recipe is missing something that is... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by CRATE 
i found an alternate recipe which uses agar agar, or kanteen, the sea weed coagulent, when i... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by 02478 
Hmm. I would be careful of any marshmallow recipes that do not contain agar agar,pectin,or... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by Artuile 
Hah, well, the recipe didn't work at all for marshmallows, but all was not lost! I heated it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Strwbrrykizzes 
I think your forgetting the gelatin or agar agar? Because you can't make marshmallows without... MORE

 
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