Homemade Marshmallows I Recipe
Add a photo
1 of 3 Photos

Homemade Marshmallows I

By: Jean  
"These were made by our neighbor lady in the 1950's for Halloween treats, and they're delicious! Try dusting them with confectioners' sugar."

Rating: This weblink has been rated 20 times with an average star rating of 3.3 Read Reviews (18)

Rate/Review | 765 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 9x13 inch baking dish
 

Ingredients

  • 2 envelopes unflavored gelatin
  • 1 1/4 cups water, divided
  • 2 cups white sugar

Directions

  1. In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water. Set aside to set up.
  2. In medium saucepan, combine sugar and remaining 1/2 cup plus 2 tablespoons water, over low heat. Stir until sugar is dissolved and let cool.
  3. Combine gelatin and sugar water, and beat with electric mixer until foamy. Pour into a lightly greased 9x13 inch baking dish and let set. Cut into squares and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 0g | Cholesterol: 0mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by CURTTIS 
I am a professional pastry chef and I would be very skeptical of this recipe since it does not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MEOWSIES29 
the directions didn't make sense to me initally - I have always have used hot water to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MRSJONES 
We searched high and low for a marshmallow recipe to continue my husband's family tradition at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by AidricsMami 
I'm not sure if I made them right, they were sticky and foamy/fluffy after they set, but I cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by poofietomato 
I didn't have any unflavored gelatin, so I used a package of sugar free strawberry banana... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Erika 
This seemed so easy, but they didn't turn out right. They remained sticky and not as firm as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by RITINHA 
I don't know what i did wrong, but the gelatine all sunk on the bottom of the pan... I'll make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by STRAWBERRY_7KISSES 
It turned out great but it was disgusting to eat. Nobody in my family would eat it.I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by SAGE_OF_HALO10 
Really good, works, kids love it, and it is really good if you LOVE marshmallows, but is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by PEARL2DAISY 
That was a good recipe MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?