Homemade Marshmallow Creme Recipe - Allrecipes.com
  • READY IN 10 mins

Homemade Marshmallow Creme

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"A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups." 

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings

Directions

  1. Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.
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  • PREP 10 mins
  • READY IN 10 mins

Footnotes

  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe
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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 35.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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