Recipe by moaa
"A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
egg white at room temperature
light corn syrup
sifted confectioners' sugar
2 1/4 teaspoons
I made this to add to fudge, and it worked wonderfully! The texture was wonderful and the taste was so similar to the jarred stuff. I followed another review and added less vanilla, but thought it was too strong of a powdered sugar taste without the full measure of vanilla. I also beat it for about 7 minutes before adding the powdered sugar, and it was perfect! Thank you for a great recipe! I would use it in a heartbeat again.
Made home made "ding dongs"for my boys for Valentines Day and had to be milk free--- this filling was perfect, tasty and made the milk-free chocolate cakes "creamier"
YUM! I have never made marshmallow creme before. I do believe I should have mixed it a little longer but it was perfect for spooning over our favorite ice cream. Hubby was really impressed! I will be making this again but I will cut back on the vanilla extract, personal preference. Thanks for sharing moaa, you have a winner here!!
Easy to make. I may never buy marshmallow fluff ever again. Used with PBM sandwiches.
Super fast, delicious, and fun to make. Also very easy. It yielded 2.5 cups for me and I ended up whipping the egg mixture for closer to 7 minutes. It came out really tasty for ice cream and grilled fluffernutters. I probably won't buy it from stores ever again. Thanks for the recipe!
Worked nicely. Tastes good.
Really Good! Just made a little too much than what I needed. ???? It doubled while mixing it, making WAY too much. Easy to fix though!! ????
This is a great recipe. We were out of Marshmallow and I had a hankering for a hot fudge sundae. I used a little less sugar so that it wouldn't get too thick and it turned out perfectly. I will never buy store bought for sundaes again.
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Marshmallow Creme
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to use a stick blender to make easy homemade mayonnaise.
Flaky crescent dough layered with sweet cream cheese filling.
See how easy it is to make America’s favorite frozen dessert.