"A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups." — moaa
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egg white at room temperature
light corn syrup
sifted confectioners' sugar
2 1/4 teaspoons
YUM! I have never made marshmallow creme before. I do believe I should have mixed it a little longer but it was perfect for spooning over our favorite ice cream. Hubby was really impressed! I will be making this again but I will cut back on the vanilla extract, personal preference. Thanks for sharing moaa, you have a winner here!!
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Marshmallow Creme
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
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