Reviewed: May 27, 2012

Really good. The first time I made this I ran out of all my extracts except orange. It was surprisingly really good. I would recomend this to anyone who likes delicious and cheap syrup.

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Reviewer:

nut_nick

Reviewed: Apr. 17, 2012

I've been making this syrup for years and use different flavors depending on what I've made. Maple for pumpkin waffles, coconut syrup for banana pancakes and so on. Great alternative for the store bought so called "syrup" goop.

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Reviewer:

Sheila

Reviewed: Mar. 31, 2012

I came up with this exact same recipe and I think it's much better than the recipe on the back of the maple flavoring box! Tastes as good, if not better, than store-bought, and is "healthier" than store-bought, if that's the right word!

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Reviewer:

ajo263

Cooking Level: Intermediate

Reviewed: Mar. 26, 2012

I ran out of syrup one pancake morning and tried this in a pinch. My whole family loved it, even my super picky husband. I'm so excited I don't have to buy expensive syrup anymore!!

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Reviewer:

RBarron

Reviewed: Mar. 15, 2012

made a batch this morning, easy, used two tablespoons of butter because i dont have maple flavored extract, tastes good. pretty sweet but syrup usually is :) also used 1.5 cups brown and .5 cup white. so it will be a little thicker, as other reviews suggested. yum.

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Reviewer:

prettylady

Reviewed: Mar. 14, 2012

Great!

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Reviewer:

happykimmyj

Cooking Level: Expert

Reviewed: Mar. 12, 2012

Great and so easy! Tasted great fresh the first day, but we used it again about a week later and it had a funny taste to it.

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Reviewer:

Comingdeer

Reviewed: Mar. 5, 2012

OMG. This tastes like the real thing more than the artificial stuff does!

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Reviewer:

Nina

Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

This is so easy I can do it while the pancakes are being made. Even my kids request this over the brands we used to buy. I add just a tablespoon of butter once I turn the heat off.

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