The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 16, 2009
Love it! I did add a slosh of vanilla and a 2 tbsp of butter to make my husband happier. 100% better than store bought!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2009
I added about 1 Tablespoon butter. It's pretty liquidy so I think we increase the brown sugar ratio next time to get it a little thicker. We are going to start making our own syrup, it was great and so easy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 19, 2009
I rated it a 5 for the good flavor, but especially for the simplicity. It's easy to whip up a batch in no time. You know what's in it, no unhealthy ingredients like store bought syrup. The cost is just pennies and you can change it up by changing the flavorings. My favorite is vanilla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 13, 2009
yummy!
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Cooking Level: Intermediate

Home Town: Oak Park, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 5, 2009
this was great! i can't get maple where we live, so i used butter and vanilla. my husband loves it. it's so easy to make, and it stores well.
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Cooking Level: Expert

Home Town: Joplin, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 31, 2009
My husband gave me the "look". He said it was tasty, but I know what that means for him. He did mention it had good flavor, but he prefers the familiarity of the store bought bottle in front of him. So I had to resort to the leftover bottle I had from CB.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 17, 2009
WONDERFUL!!! My family couldn't tell the difference between this and "store bought" syrup. I did not have maple flavoring so I just used 2 TBL butter instead..tasted GREAT! I added the extra brown sugar for thicker syrup and I think that next time I wont...but it was good with or without!! WILL MAKE AGAIN!! "Trust in the LORD with all your heart"-Proverbs 3:5
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 9, 2009
I can't have high fructose corn syrup and real maple syrup is soooo expensive for a big family so we tried this, it was great. We even made it once using vanilla instead of maple flavoring. That was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 2, 2009
So yummy!! and so easy to remember!! i won't ever have to buy it from the store again!!!! THANK YOU!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 24, 2009
The kids loved it. Very easy to make. Tastes better than the store. Will make again. Thank you it was YUMMY:)>
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Cooking Level: Intermediate

Home Town: Ontario, California, USA
Living In: Mukilteo, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 15, 2009
alittle thin but wow... what a nice change. homemade is the way to go any way you look at it. thank you for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 3, 2009
I thought it was very good. I didn't have the maple flavoring; i added butter and my family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 17, 2009
Excellent! I am never buying syrup again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 3, 2009
This was really good, and easy. I liked how it uses brown and white sugar together, and it has plenty of maple flavoring.
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Cooking Level: Intermediate



 
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