Photo of: Cinnamon Syrup

Cinnamon Syrup

Submitted by: A.S.G. 
Home Town: Columbia City, Indiana, USA
Living In: Madison, Connecticut, USA
This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes. 

Photo of: Maple-Vanilla Syrup

Maple-Vanilla Syrup

Submitted by: tlmcguire 
A brown sugar syrup flavored with maple and vanilla makes a delightful topping for pancakes, waffles, and French toast. 

Chocolate Syrup

Submitted by: Zen K. 
Home Town: Lincoln, Nebraska, USA
Make your own chocolate syrup with this quick and simple recipe. 

Photo of: Homemade Pancake Syrup

Homemade Pancake Syrup

Submitted by: Jill Hanns 
This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter. 

Photo of: Simple Maple Syrup

Simple Maple Syrup

Submitted by: LADY2416 
We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless. 

Maple Syrup Taffy

Submitted by: tessia 
A fun activity for a snow day, making maple syrup taffy in snow is a time-honored winter treat.  

Photo of: Maple Syrup Pudding

Maple Syrup Pudding

Submitted by: CHOCO4EVER 
An 'upgraded' version of poor man's pudding, this tasty treat from Quebec substitutes maple syrup for brown sugar syrup. It's quick and easy. 

Crepe Syrup

Submitted by: Shelly 
This is very unique and what we had with our crepes when I was a kid. Most look at me funny, but love it once they try it. It's not too sweet, unless you want it to be. We would have our crepes rolled with butter and brown sugar inside. Then you put some brown sugar on the side and drip some black coffee into it, but don't make it too runny. I even loved it as a kid. 

Spiced Pomegranate Syrup

Submitted by: SpoonSister Supporting Member (Click to learn more about Supporting Membership)
Living In: Chicago, Illinois, USA
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce. 

Photo of: Nona's Tableside Homemade Soft Tofu

Nona's Tableside Homemade Soft Tofu

Submitted by: rinshinomori 
Although somewhat similar to silken (soft) tofu since no weight is placed on tofu to extract liquid, this type of tofu is not quite silken in texture. If is much softer and fluffier than silken and does not have the crisp form cutting quality of silken tofu. Simmering cut tofu for 5 minutes firms up tofu for later cooking. 
 
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