Homemade Maple Syrup

By: LUCYNDA

"My version of maple syrup - why buy from the store?"

Rating: Read Reviews (12)

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Original Recipe Yield 2 cups

Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.